Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
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Nick on restaurants
Nick describes two more very different but equally remarkable restaurants in Mumbai. See also Three great vegetarian meals in India...
Nick on restaurants
27 March 2026 Walter has had a couple of recent meals at his old favourite L’Osteria di Monteverde and reports...
Nick on restaurants
Four restaurants of note, two on each side of the English Channel. Above, the kitchen at Passerini in Paris.
The...
Nick on restaurants
Nick searched for Indonesian food while Jancis celebrated a special anniversary. Above, one of the many outdoor restaurants in the...
Nick on restaurants
Is Indian cuisine showing the way for our planet?
India is in a wonderful position to teach the rest of...
Nick on restaurants
What do they eat in the famously happy Himalayan kingdom? See also Bhutan - now a wine producer.
As I...
Nick on restaurants
Above, Nick's new boss getting ready for a day's trading.
Like so many others, I am a creature of habit...
Nick on restaurants
Two reasons why Kinsale in southern Ireland is a popular foodie destination. Above, Kinsale harbour, pictured by Eduardo Fonseca Arraes...
Nick on restaurants
An unlikely location and concept for what The New Yorker described recently as ‘the hottest restaurant in France’.
Les Grands...
Nick on restaurants
A superb, thoroughly unexpected, restaurant in West Cork. Above, the view from the garden at Dede at the Customs House...
Nick on restaurants
The pleasure of trackside dining in the western Languedoc. Above, Tania Monnou of L’Art & Gourmand.
If you ever find...
Nick on restaurants
This man knows the financial truth behind at least 60 London restaurants.
To be successful restaurants require numerous individuals with...
Nick on restaurants
Nyonya cooking in London – though homesick Singaporeans may be disappointed, Nick warns.
The press release was polite, well written...
Nick on restaurants
Nick wishes this friendly, classic London establishment another 20 years. Above, Gavin Rankin, the man behind its success.
Anybody who...
Nick on restaurants
An American outpost in London with an expansive take on California cooking. Victor Garvey is obviously a highly talented chef...
Nick on restaurants
How can modern cuisine compete with the traditional fare of the old Ottoman empire?
I recently spent a week in...
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