Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
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Nick on restaurants
A beacon of fine food and wine in south London.
Eleven years ago, shortly before our son Will became a...
Nick on restaurants
Nick finally reports from London! Above, the Victorian monument that is St Pancras as seen by a drone. The Midland...
Nick on restaurants
Nick describes the ideal Saturday morning in Paris, which of course includes a great restaurant discovery.
It began with breakfast...
Nick on restaurants
When in this gastronomic capital, wine lovers should head straight to the restaurant run by Txomin Rekondo and his daughter...
Nick on restaurants
Just three of the places in the Sherry Triangle savoured by Nick this week, not least for their relatively low...
Nick on restaurants
Nick is knocked out by another Norwegian city. See also Eating out in Oslo.
On the advice of friends, we...
Nick on restaurants
Nick and Jancis were given a warm welcome in Oslo this week. Three strong recommendations below.
For herring
My brother’s...
Nick on restaurants
Three very different combinations of restaurant and hotel considered.
Whether you see them as ‘hotel dining rooms’ or ‘restaurants within...
Nick on restaurants
Restaurant rules, and a lamented London closure.
As soon as we walked onto the shady terrace of the Grand Café...
Nick on restaurants
Three restaurants declined as past, present and future by Nick. Atmospheric image of Sardinia's capital courtesy of Jeremy Woodhouse via...
Nick on restaurants
A vegetable-dominated, all-female enterprise in the hills of the Haut-Languedoc has won great acclaim. Nick went to investigate. Image above...
Nick on restaurants
In a follow-on from From Paris to the Med Nick recommends a simple but satisfying restaurant in Burgundy and one...
Nick on restaurants
Long-standing readers of this column may be aware of Nick’s equally long-standing professional admiration for the chef Henry Harris, above...
Nick on restaurants
A trio of restaurants in France – in Paris, Châteauneuf-du-Pape and Marseille. Above, chef Christophe Hardiquest of La Mère Germaine...
Nick on restaurants
Hospitality lessons from three Tuscan wineries and three chefs. Above, Franco Sangiacomo, a Tuscan returnee from DC, now at Francesco...
Nick on restaurants
How two chefs (eventually) pleased their parents.
Never underestimate the influence of a properly made baguette.
That is the only...
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