Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
Ballymaloe's charms
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork, Ireland, to stay the night and to interview the late...
Nick Lander
• 1 min read
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Nick on restaurants
Bob Halliday, the American-born authority on the food of Thailand, made only one mistake in his guided tour of the...
Nick on restaurants
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Nick on restaurants
This newish sister restaurant to The Square, Chez Bruce and La Trompette around London has a particularly good selection of...
Nick on restaurants
Restaurants began to feature in my dreams 25 years ago and they have been a regular ingredient ever since, along...
Nick on restaurants
A gloriously sunny autumn afternoon found me standing on the steps of the Plaza Athen é e Hotel in Paris’s...
Nick on restaurants
Without wishing this to sound like a shaggy dog story, the following three Paris restaurant recommendations came from an American...
Nick on restaurants
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Nick on restaurants
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Nick on restaurants
My first, and certainly last meal if I am paying, at Alain Passard’s three-star Michelin restaurant Arp è ge in...
Nick on restaurants
One evening recently, for the first time in almost 15 years, I was faced with a particular professional dilemma. Should...
Nick on restaurants
Every Monday morning a courier calls at over 20 of London’s most successful restaurants, a list which includes The Square...
Nick on restaurants
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Nick on restaurants
Last week Shaun Hill began to take reservations at his Michelin-starred Merchant House restaurant in Ludlow, Shropshire – where he...
Nick on restaurants
Autumn invariably heralds more noticeable changes in the colour, texture and flavour of the food restaurants offer than any other...
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