Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
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Nick on restaurants
Over an excellent FT lunch at London's River Café, New York restaurateur Danny Meyer expounded on a topic that never...
Nick on restaurants
Eight plump prawns stir fried with diced garlic; red chillies cut into strips about an inch long so they gave...
Nick on restaurants
* The unusual combination of Valentine's Day falling on a Saturday may lead outsiders to speculate that this will mean...
Nick on restaurants
Madrid remains impressively distinctive. The taxi drivers have strong opinions on the restaurants they take people to. Restaurants which are...
Nick on restaurants
Mario Batali, unquestionably New York's most charismatic chef, has several restaurants to his name. Babbo and Lupa owe their earthy...
Nick on restaurants
Nick witnesses glory given, as the tiny Thames-side village of Bray becomes Britain's greatest concentration of Michelin stars. Heston Blumenthal...
Nick on restaurants
Nigel Haworth and Craig Bancroft could never have imagined when they set out 20 years ago on the culinary path...
Nick on restaurants
Perhaps the most fascinating and pleasurable restaurant trend of the past five years has been the almost headlong rush of...
Nick on restaurants
Mill Street, which runs north from Conduit Street to Maddox Street, is quiet and unprepossessing. The recently opened Patterson's restaurant...
Nick on restaurants
Bob Cotton, chief executive of the British Hospitality Association whose members employ over 600,000 in hotels and restaurants, has spent...
Nick on restaurants
Michael's in Queensway is unique amongst all the cafés and restaurants I have visited. It does not take bookings, in...
Nick on restaurants
Financial Times, 20 December 2003 See below for list of some other pubs in the English countryside with distinctly superior...
Nick on restaurants
Sue Ovens is undoubtedly the most charmingly named individual on the British food scene even though she does her utmost...
Nick on restaurants
Sue Ovens is undoubtedly the most charmingly named individual on the British food scene even though she does her utmost...
Nick on restaurants
Financial Times, 13 December 2003 Robyn Roux, the Australian-born wife of Michel Roux, whose restaurant, the Waterside Inn at Bray...
Nick on restaurants
Professional chefs differ from their amateur counterparts in many respects but in researching which new set of kitchen pans to...
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