Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
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Nick on restaurants
As a Trustee of the André Simon Awards for the best food and drink books of the year I know...
Nick on restaurants
December and January are important months for the serious restaurant enthusiast. The former is the time to reflect on what...
Nick on restaurants
Brunch is, not surprisingly, a meal that Parisians are only now beginning to appreciate – after all in a culture...
Nick on restaurants
Plant Vegetarian Restaurant, London Plant, a neighbour of the original Yo Sushi! in bustling Great Portland Street, is the type...
Nick on restaurants
Anyone dreaming of opening their own restaurant should, before they take the plunge, book a day trip to Winchester, Tunbridge...
Nick on restaurants
It is 1am and Gennaro Contaldo, chef/proprietor of Passione restaurant calls his fellow professional and compatriot Giorgio Locatelli on his...
Nick on restaurants
The plane touched down so far ahead of schedule that there was no time for breakfast. Instead it was straight...
Nick on restaurants
London, many contend, has become the restaurant capital of the world. This is not a claim, however unscientific, I have...
Nick on restaurants
Smokers to the right, smokers to the left. All around are red-and-white checked napkins and tablecloths; on the walls inter...
Nick on restaurants
I first saw Will Ricker as he bounded down the stairs of E&O (Eastern and Oriental), his highly successful Notting...
Nick on restaurants
On our way out of Zurich's Kronenhalle restaurant I made a point of aplogising to my guest. Not for the...
Nick on restaurants
David Adlard, chef/proprietor of Adlard's restaurant in the centre of Norwich, joined our table and responded forcefully to the compliments...
Nick on restaurants
I never thought it would be quite so easy to lose 20 top chefs. One minute we had been standing...
Nick on restaurants
It is a painful, unforgettable experience. You walk into the restaurant hungry and anxious. Will it still be open? You...
Nick on restaurants
Richard Harden, co-editor of Harden's restaurant guides, stopped in the course of a disappointing meal at the recently opened Cafeteria...
Nick on restaurants
Luca Monica eats in more than 200 restaurants and travels over 80,000 kilometres around Italy every year for his food...
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