25th anniversary Tokyo tasting | The Jancis Robinson Story

Personally dedicated bookplates for your new Oxford Companion

Wednesday 15 November 2006 • 2 min read

You may just have gathered that there is a brand new, much revised, third edition of The Oxford Companion to Wine out. The new version of this classic, much-awarded reference book has a moody bunch of purple grapes on the US jacket and a bright yellow one in the UK and elsewhere with wine glasses whose rim is just a tad too thick (nitpicking editor speaking here).
 
The world of wine has changed so much since 1999 when the last, second edition came out that updating it fully, with 40 per cent of entries substantially revised and 300 brand new ones, it took Julia Harding MW and me more than two very solid years. You will therefore understand it goes against the grain somewhat when we hear people saying airily that they don’t need the new edition because they have the first one, published in 1994. Huh! How wrong can you be…? See the articles listed below for details of just how much has changed or been added and click here for reviews of the 3rd edition that have already been logged by Amazon.
 
The book is awfully heavy though so, much as I love independent bookshops and want to support them, I can see the argument for ordering this particular 3kg baby from Amazon. To do so, just click on the relevant link on the right of the public home page.

Nov 16: Some members have had difficulty accessing Amazon from the links on the home page, even though the links work for me using both IE and Firefox so I'm somewhat stumped. I hope the links below will work more effectively: 

If you order your Companion(s) here and would like it (them) personally dedicated, I would be happy to send you a special signed, personalised bookplate that you can stick in to your copy of the book. All you have to do is send me your name and mailing address with details of what you want me to write (maximum 10 respectable words other than my signature please).  I’m assuming you won’t want me to write what one man in a bookshop asked for: “To Caroline, Love Dad” in my scrawl.
 
Just send an email via Contact/General Enquiries (not Subscriptions or Site Problems!) and allow two weeks for signing and delivery.
 
This offer lasts until the end of November, or sooner if I find myself too swamped.
 

Nov 16:
I am already a bit swamped, not least by those who don't seem to have noticed the 10-word limit, but I'll certainly do my utmost to keep up. Please note that if you don't specify a particular request, I will write:

To X [the person sending the email],

a companion in wine,

[my signature]  
Choose your plan
JancisRobinson.com 25th anniversaty logo

Go for gold with your wine knowledge.

The world just came together in Italy – and there’s never been a better time to explore its wines and beyond.

For a limited time, get 20% off all annual memberships by entering promo code GOLD2026 at checkout. Offer ends 12 March. Valid for new members only.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 290,171 wine reviews & 15,940 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 290,171 wine reviews & 15,940 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 290,171 wine reviews & 15,940 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 290,171 wine reviews & 15,940 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Inside information

Ferran with many bottles of Rioja tasted at the Consejo Regulador
Inside information Ferran finds Rioja as vibrant as it has ever been over its hundred-year existence as Spain’s preeminent wine region. In...
Sigalas Monachogios vineyard
Inside information The race to revive Santorini’s vineyards – and the challenges its winemakers are up against – in a time of...
Erbamat grapes
Inside information An ancient variety high in acidity and low in alcohol might help Franciacorta weather the effects of climate change. Last...
A still life featuring seven bottles of wines and various picquant spices
Inside information Part six of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...

More from JancisRobinson.com

Freixenet winery in Spain
Wine news in 5 Also news on Germany’s Henkell group buying out legendary Cava company Freixenet (pictured above) and lawsuits on France’s copper fungicide...
Lytton Springs vines
Free for all If you’re looking for character, individuality and real significance, go Zin, from vines planted in another era of American history...
Cava Bertha family
Wines of the week A sparkling wine from Spain that dances on the tongue with vim and delicacy. And it sells for as little...
old Zin vine at Dry Creek Vineyard
Tasting articles Picking out value and genuine interest in California wine. More on Saturday. Above, an old Zinfandel vine at Dry Creek...
Sam tasting wine for MBT part 4
Mission Blind Tasting How to evaluate everything you feel and taste in a sip of wine. Last week’s MBT article focused on evaluating...
Matthew Argyros
Tasting articles Thirty-seven wines that argue the case for investment in Santorini’s precious and threatened vineyards. Above, Matthew Argyros among his precious...
Ina & Heiko Bamberger photographed by lucie greiner
Tasting articles A flurry of wines to chase the winter blues away. Above, Ina and Heiko Bamberger, makers of one such wine...
The New France_book jacket
Book reviews The enduring power of truly great writing. The New France A complete guide to contemporary French wine Andrew Jefford Published...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.