Volcanic Wine Awards | The Jancis Robinson Story

Personally dedicated bookplates for your new Oxford Companion

Wednesday 15 November 2006 • 2 min read

You may just have gathered that there is a brand new, much revised, third edition of The Oxford Companion to Wine out. The new version of this classic, much-awarded reference book has a moody bunch of purple grapes on the US jacket and a bright yellow one in the UK and elsewhere with wine glasses whose rim is just a tad too thick (nitpicking editor speaking here).
 
The world of wine has changed so much since 1999 when the last, second edition came out that updating it fully, with 40 per cent of entries substantially revised and 300 brand new ones, it took Julia Harding MW and me more than two very solid years. You will therefore understand it goes against the grain somewhat when we hear people saying airily that they don’t need the new edition because they have the first one, published in 1994. Huh! How wrong can you be…? See the articles listed below for details of just how much has changed or been added and click here for reviews of the 3rd edition that have already been logged by Amazon.
 
The book is awfully heavy though so, much as I love independent bookshops and want to support them, I can see the argument for ordering this particular 3kg baby from Amazon. To do so, just click on the relevant link on the right of the public home page.

Nov 16: Some members have had difficulty accessing Amazon from the links on the home page, even though the links work for me using both IE and Firefox so I'm somewhat stumped. I hope the links below will work more effectively: 

If you order your Companion(s) here and would like it (them) personally dedicated, I would be happy to send you a special signed, personalised bookplate that you can stick in to your copy of the book. All you have to do is send me your name and mailing address with details of what you want me to write (maximum 10 respectable words other than my signature please).  I’m assuming you won’t want me to write what one man in a bookshop asked for: “To Caroline, Love Dad” in my scrawl.
 
Just send an email via Contact/General Enquiries (not Subscriptions or Site Problems!) and allow two weeks for signing and delivery.
 
This offer lasts until the end of November, or sooner if I find myself too swamped.
 

Nov 16:
I am already a bit swamped, not least by those who don't seem to have noticed the 10-word limit, but I'll certainly do my utmost to keep up. Please note that if you don't specify a particular request, I will write:

To X [the person sending the email],

a companion in wine,

[my signature]  
Become a member to continue reading
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 287,384 wine reviews & 15,845 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 287,384 wine reviews & 15,845 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 287,384 wine reviews & 15,845 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 287,384 wine reviews & 15,845 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Inside information

View of Serralunha d'Alba
Inside information A pleasant surprise, showing more nuance and complexity than initially expected. Above, a view of Serralunga d’Alba. 2022 is widely...
View from Le Ripi towards Monte Amiata
Inside information Brunello farmers never knew what nature would throw at them next in 2025. Yet somehow they managed, even claiming that...
Cover art for the Jancis Robinson Story podcast episode 7
Inside information The final episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Liger-Belair cellar 2024
Inside information After extensive tasting and talking to producers up and down Burgundy’s Côte d’Or, Matthew surveys the vintage. Above, the tellingly...

More from JancisRobinson.com

Opus prep at 67
Tasting articles Quite a vertical! In London in November 2025, presented by Opus’s long-standing winemaker. Opus One is the wine world’s seminal...
Doug Tunnell, owner of Brick House Vineyard credit Cheryl Juetten
Tasting articles Save water, drink these wines from the Deep Roots Coalition, a group of wineries who eschew irrigation. Among them is...
Rippon vineyard
Tasting articles Twenty-two reasons not to do Dry January. Among them, a Pinot Noir produced by Rippon, from their vineyards on the...
Las Teresas with hams
Nick on restaurants Head to the far south of Spain for atmospheric and inexpensive hospitality. Above, the Bar Las Teresas in the old...
cacao in the wild
Free for all De-alcoholised wine is a poor substitute for the real thing. But there are one or two palatable alternatives. A version...
Novus winery at night
Wines of the week A breath of fresh air that’s a perfect antidote to holiday immoderation. Labelled Nasiakos [sic] Mantinia in the US. From...
Sunny garden at Blue Farm
Don't quote me Jet lag, a bad cold, but somehow an awful lot of good wine was enjoyed. This diary is a double...
Alder's most memorable wines of 2025
Tasting articles Pleasure – and meaning – in the glass. In reflecting on a year of tasting, I am fascinated by what...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.