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Gifts for the wine-obsessed
What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when gift memberships are 25% off.) But if they are already...
Team JR
Saturday 6 December 2025
• 6 min read
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A fine wine crew assembled over 25 years
Jancis Robinson
Monday 1 December 2025
• 9 min read
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25th anniversary London tasting in pictures
Team JR
Thursday 20 November 2025
• 1 min read
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Tasting articles
We had a lovely time last Thursday night at La Cabotte in the City of London at our Purple Paulée...
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After months of behind-the-scenes intricacy and development, we released an improved version of our exclusive online fourth edition of The...
Inside information
Last year, we published no fewer than 590 articles and nearly 17,000 tasting notes here on JancisRobinson.com. Despite the fact...
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Here are two features you may not be aware of. They'll help you get the most out of our database...
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While the front end of JancisRobinson.com glides along the information superhighway like a duck on water (we hope), there are...
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6 October 2016 We are unpinning this article because we have had such an overwhelming response to this invitation to...
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We have been so busy fine tuning our site and building our team that we have neglected one rather important...
Inside information
Last year was the first full twelve months of this latest iteration of JancisRobinson.com. As part of the relaunch in...
Wines of the week
Partly because I know I will be up to my eyes in Bordeaux 2012s in Southwold this week and partly...
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12 January See the overwhelming results of this poll in Consumers prefer commentators to taste blind . 31 December We...
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Last Saturday Julia and I celebrated exactly 10 years of working together, and combined it with our annual Christmas dinner...
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We are delighted to report that the latest, fourth edition of The Oxford Companion to Wine, published in print last...
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Instead of our usual Thursday article from our archives, today we are publishing a photographic report on our third Barolo...
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Exactly 40 years ago today was my very first day as a wine writer. I had been hired as assistant...
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We don't often see our engaging Spanish specialist Ferran Centelles in the UK, which is why we are thrilled to...
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11 September Deep sigh. The action goes on. Several times a week we receive enquiries from people who have received...
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