Tasting articles
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Tasting articles
Opus One 1979–2000
A vertical tasting takes Jancis back to the groundbreaking beginning of this emblematic California red. Left to right in a private room in 67 Pall Mall, London: Margaret Rand, Michael...
Jancis Robinson
• 2 min read
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Tasting articles
At the end of last year I spent three days judging in the Margaret River Wine Show in Western Australia...
Tasting articles
See too Greece-ing the wheels of recovery, also published today. Jancis writes I can’t stress enough how good Greek wines...
Tasting articles
See also An eagle screams in London. Screaming Eagle is one of those wines that everyone has heard of but...
Tasting articles
Hiro Kusuda (see this article from 2009) took his first holiday in 20 years last September. He and his wife...
Tasting articles
Every year the London-based company that was called Bordeaux Index when these tasting notes were added to our 125,000-strong collection...
Tasting articles
Do wines produced from vines grown on volcanic soils have any shared characteristics? Finding a tentative answer to this question...
Tasting articles
I hereby share with you a collection of tasting notes on (generally unrelated) wines from Montalcino tasted recently. They served...
Tasting articles
Just before flying to Chengdu, I took part in a tasting in the cellars of Buckingham Palace as part of...
Tasting articles
Jancis writes The day before attending this year's big Austrian tasting in London I had lunch with a New York-based...
Tasting articles
The Central Otago Pinot Noir Celebration in New Zealand usually offers delegates – local producers, Pinot-enamoured consumers and journalists alike...
Tasting articles
See also Central Otago – digging deep for a discussion of soils and subregions. Queenstown and the Central Otago Pinot...
Tasting articles
Italy’s love of French vine varieties is indisputable. Even if there is a distinct cooling of interest in the international...
Tasting articles
You may not have heard of Orcia, a fairly recent Tuscan denomination squeezed in between Montalcino to the west and...
Tasting articles
Nick Baker of The Finest Bubble, the London specialist retailer of carbon dioxide wrapped in wine, has realised that it...
Tasting articles
As any interested reader will know by now, I’m a big fan of South African whites, not least because they...
Tasting articles
In their homeland, Spanish wine producers may be questioning their denominaciones, but in London the Spanish wine scene is thriving...
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