The Indian wine market continues to promise much and frustrate more, I'm afraid. On the positive side, Bombay has reduced the state tax from the ridiculous 200% they had employed 2.5 years ago (this is...
Turning Indians into wine drinkers
I think many of us outside India are fascinated to know to what extent wine has infiltrated the country with the world's biggest middle class. Sanjay Menon of Bombay/Mumbai wine importer Sansula, Reva Singh owner of Sommelier India magazine and Kavita Faiella (pictured), the Australian Cellar Master for Aman Resorts based in New Delhi, send the following reports on the Indian wine market.
Sanjay Menon:
Become a member or log in to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 294,854 wine reviews & 16,084 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 294,854 wine reviews & 16,084 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 294,854 wine reviews & 16,084 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 294,854 wine reviews & 16,084 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Inside information
Inside information
Tim Hall discusses market trends, climate challenges and punk with Champagne Louis Roederer’s vice-president and chef de caves. See also...
Inside information
A happy surprise after a hot and fast growing season. Above, harvest at Château Montrose in St-Estèphe on 18 September...
Inside information
The final instalment of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click...
Inside information
Under threat from the rising Mediterranean, Domaine de Vassal’s internationally renowned vinous heritage is finally being relocated, Louise Hurren reports...
More from JancisRobinson.com
Tasting articles
Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...
Book reviews
Nick Rowan’s new book is an amazingly complete guide to the wine (and cheese!) of Japan, for amateurs and professionals...
Nick on restaurants
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork...
Free for all
Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Free for all
Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...
Wines of the week
A summer-ready, silky white wine that’s widely available from just $8.99, £20.90 . The sleeper hit of Napa winery Pine...
Tasting articles
Part 4 of an exploration of California’s westernmost vineyards. Above, the Split Rail vineyard in Corralitos (credit: John Benedetti)...
Tasting articles
A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas...