Having been in London since December 2019 preparing for my practical MW exam in June (sadly cancelled), I decided in August that it was high time to return to my parents in Shanghai, but only after engaging with the 2020 vintage in Burgundy (see my report on it). The accumulating frustration occasioned by multiple unexpected flight cancellations and the lottery of booking the COVID-19 test...
Wine in China 2021
Wednesday 6 January 2021
Master of Wine student Young Shi has returned to her native China and reports on the ups and mainly downs of the wine scene there. But wine lovers there may now freely mingle without masks …
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 288,034 wine reviews & 15,863 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 288,034 wine reviews & 15,863 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 288,034 wine reviews & 15,863 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 288,034 wine reviews & 15,863 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Inside information
Inside information
Turning tides have brought wine back to the edges of north-west France, says Paris-based journalist Chris Howard. This is part...
Inside information
Perpetuo, Ambrato, Altogrado – these ancient styles offer Marsala a way to reclaim its identity as one of Sicily’s vinous...
Inside information
A pleasant surprise, showing more nuance and complexity than initially expected. Above, a view of Serralunga d’Alba.
2022 is widely...
Inside information
Brunello farmers never knew what nature would throw at them next in 2025. Yet somehow they managed, even claiming that...
More from JancisRobinson.com
Tasting articles
Part 2 of Walter’s in-depth look at the new generation of producers reviving Marsala’s reputation. Above, Nino Barraco, one of...
Free for all
Everything we’ve published on this challenging vintage. Find all our published wine reviews here. Above, the town of Meursault in...
Nick on restaurants
Three more reasons to head to this charming city in southern Spain.
As we left Confitería La Campana, which first...
Wine news in 5
Plus, Telmont becomes Champagne’s first Regenerative Organic Certified producer, Argentina repeals wine regulations and the EU rules on de-alcoholised wine...
Free for all
But how long will Madeira, one of the great fortified wines, survive tourist development on this extraordinary Atlantic island? A...
Wines of the week
A perfectly ordinary extraordinary wine. From €19.60, £28.33, $19.99 (direct from the US importer, K&L Wines).
A few months ago...
Tasting articles
Wines from this extraordinary Portuguese island in the middle of the Atlantic, varying from five to 155 years old. The...
Tasting articles
Once a bit player, Pinot Meunier is increasingly taking a starring role in English wines. Above, a Pinot Meunier vine...