Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

World's first iPad wine magazine

Thursday 5 May 2011 • 2 min read
Image

As the presenter of the world’s first TV series on wine (three series of The Wine Programme in the 1980s for the innovative British television channel, Channel 4 and at least six more), and as someone recognised as a ‘media pioneer’ by professionals in the business for this website’s very existence, I am always keen to champion new ways of introducing people to the pleasures of wine. Last year I therefore accepted an invitation to be involved in another wine-related media innovation.  

By the Grape is the first wine magazine built exclusively for the iPad. I'm told that the first edition of it can now be downloaded here at a cost of
£2.39/$3.99 (from which I receive nothing – so don’t think I am bringing this to your attention for financial gain). This first international issue is devoted to – me, which is a bit frightening as I have had no editorial control over it. No air brushing was involved, alas. Indeed I don’t even have an iPad, I’m afraid, so can’t even look at it properly myself. But I agreed to participate partly because I had been so impressed by the high-quality work of film-maker Fred van Dijk, who shot the original footage for this exciting new departure in wine publishing.  

Unlike so many apps, this is not a pre-existing magazine that has been adapted for the iPad, but an entirely new (ad-free) magazine with iPad-only content.

By the Grape was devised and published by Dutchman Derrick Neleman, founder of www.bythegrape.com. Below is his sales pitch for this new baby, based on film shot last summer when I tasted the surprisingly good Dutch wines he and his team had brought to our base in the Languedoc from Holland.

Lots to see and read
By the Grape is packed with good things, such as a thrilling [! JR] documentary on Jancis Robinson – again this is unique, iPad-only content. It was filmed in her beautiful second home in the Languedoc by filmmaker Fred van Dijk, who also made the well-received wine documentary Kissed by the Grape. The magazine also offers lots of articles and interviews, quotes from such famous wine lovers as Hugh Johnson and Gary Vaynerchuk and a column by the patriarch of Dutch wine writing, Hubrecht Duijker.

Renowned authority on wine
Jancis Robinson is a Master of Wine and an internationally acclaimed authority on the subject. She made and presented many tv series on wine, has her own column in the
Financial Times, is the author of several books and editor of the prestigious Oxford Companion to Wine. She was probably the first internationally published wine writer to start a website, www.JancisRobinson.com.

Something completely new
It didn’t take Jancis Robinson long to decide to take part in this first wine magazine on iPad. In her editorial she writes: ‘I am very excited to be part of this new way of presenting information about wine. (...) What you have here is something completely new, an amalgamation of my views and experiences.’

One of the highlights of the visit to Jancis Robinson was the tasting of the Dutch wines brought by the team of By the Grape. On her website she described this as ‘my most surprising tasting ever!’ As Jancis notes in her editorial, her ‘completely natural and unexpected reactions to a range of wines from a very unusual wine-producing country’ were caught both in her own tasting notes and on film.

Buyers of this app will:
-read all about Jancis Robinson
-watch Jancis at work in her French home, tasting wines and making notes
-see how her husband, restaurant critic Nick Lander, is enjoying himself making lunch in the kitchen[! JR]
-watch Jancis being very surprised while tasting Dutch wines
-see and hear Jancis talk about her love of wine
-follow Jancis and other wine lovers on Twitter (automatic updates)
-get recent articles from JancisRobinson.com (automatic updates).

The Jancis app is available from the App Store at
£2.39/$3.99.

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 285,679 wine reviews & 15,808 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 285,679 wine reviews & 15,808 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 285,679 wine reviews & 15,808 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 285,679 wine reviews & 15,808 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...
Skye Gyngell
Free for all Nick pays tribute to two notable forces in British food, curtailed far too early. Skye Gyngell is pictured above. To...

More from JancisRobinson.com

Gigondas vineyards from Santa Duc winery
Tasting articles Gigondas has the upper hand in 2024, but both regions offer a lot of drinking pleasure. Above, the Dentelles de...
The Look of Wine by Florence de La Riviere cover
Book reviews A compelling call to really look at your wine before you drink it, and appreciate the power of colour. The...
Clos du Caillou team
Tasting articles Plenty of drinking pleasure on offer in 2024 – and likely without a long wait. The team at Clos du...
Ch de Beaucastel vineyards in winter
Inside information Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
Poon's dining room in Somerset House
Nick on restaurants A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of...
Front cover of the Radio Times magazine featuring Jancis Robinson
Inside information The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
Windfall vineyard Oregon
Tasting articles The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.