The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Zind-Humbrecht treasures at The Ledbury

• 1 min read
Image

A week today, one of France's most talented and thoughtful winemakers, Olivier Humbrecht MW of Alsace, will be hosting a dinner at The Ledbury, haunt of food-loving winos in London W11 where triple Michelin-starred chef Brett Graham will be serving dishes specially chosen to complement a host of Olivier's most acclaimed wines.

Olivier was one of the most inspiring speakers at the recent Master of Wine Symposium in Bordeaux (where this picture of him was taken) and the line up of wines is truly mouthwatering. This dinner is the third Riesling dinner organized by Gareth Birchley of Bordeaux Index, the other two having been hosted by Erni Loosen and Egon Müller who said, according to this report on the dinner about Brett's pairings, 'I travel the world showing my wines with great food, but I have never experienced food and wine matching like this'.

They have wisely decided to show a wider range of wines than just Rieslings at this dinner.
Here is Bordeaux Index's spiel:
'Olivier was not only the first Frenchman to become a Master of Wine in 1988 but was voted into Decanter's Top 10 white winemakers in the world. Since 1998 the domaine has been 100% biodynamic and crafts their wines in a very particular style. Perhaps the counter opposite of their friends in the Mosel, these Rieslings are monsters in youth yet still age phenomenally well. We are delighted to have access to all of these gems direct from the family cellar – "train spotters" amongst you will notice many high scoring Parker wines and two perfect 100 pointers. Olivier will be on hand to talk us through this incredibly rare selection and as usual, these will be matched to a first class menu designed by Brett Graham. Unfortunately one small change to previous dinners is that we now have to charge VAT to the ticket price, however we will continue with the ethos of the series and make all events as affordable as possible.'

The following amazing wines will be served:

Riesling, Brand 2001, 1997, 1990, 1983 Vendange Tardive
Riesling, Rangen de Thann 1994, 1993, 1992, 1991
Gewurztraminer, Hengst 2007, 1991, 1971
Pinot Gris, Clos Windsbuhl Vendange Tardive 1994, 1990, 1989
Pinot Gris, Clos Jebsal Sélection de Grains Nobles 1994, 1994 'Trie Special', 1996, 1991

Where: The Ledbury, 127 Ledbury Road, Notting Hill, London W11 2AQ
When: 7pm. Thursday 15 Jul 2010
Dress: Smart casual
How: [email protected]

How much: £199 + VAT per ticket – although see Members' forum for details of a special discount of 10% for Purple pagers.



Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 296,561 wine reviews & 16,125 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 296,561 wine reviews & 16,125 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Emptied plates and glasses after a meal by Jason Lowe
Free for all The joy of a roadside diner, by Charlie Geoghegan. Photo by Jason Lowe. There’s this old building by the side...
Opus One winery
Free for all The first transatlantic joint venture Opus One involved icons of 20th century wine. A version of this article is published...
Old Vine Registry new seal 100+ years two versions
Free for all Breaking news! The Old Vine Registry is breaking records, barriers and new ground. And now, The Old Vine Registry seal...
Ronan Sayburn MS, Sarah Abbott MW and Hannah Tovey at Icons tastings 2026
Free for all Twenty-seven Chardonnay ‘icons’ from around the world served up to 18 accredited tasters. A version of this article is published...

More from JancisRobinson.com

Chris Keets (left) and Banele Vanele (right)
Tasting articles Proof that South Africa remains one of the most rewarding countries for wine. Above, Chris Keets (left) of Weather Report...
Lasseter Trinity Ridge Vineyard - Michael Housewright photography
Tasting articles The combination of historic vineyards, high elevation, volcanic soils and organic viticulture make this little-known AVA stand out. Above, Lasseter...
Cotta vineyard
Tasting articles Temptingly fresh and approachable wines from a heatwave year. Sottimano produced one of the most ageworthy wines of the vintage...
view towards Barbaresco
Tasting articles Wines from vintage 2022 and earlier that prove Barbaresco’s ageability. The late releases of Barbaresco 2022 put to bed two...
rosé picnic by Tamlyn Currin
Tasting articles 25 ways to keep refreshed despite the heat. Last week Europe experienced its worst June heatwave on record; this week...
Constantino Ramos
Wines of the week A Vinho Verde white made with the exactitude of a former chemist and the soul of a vine whisperer. From...
Opus 1979-2000 tasting 19 May 2026
Tasting articles A vertical tasting takes Jancis back to the groundbreaking beginning of this emblematic California red. Left to right in a...
Tony Bish in Tronçais forest
Don't quote me Forest terroir is as real, and as consequential, as vineyard terroir. Above, Tony Bish in the Tronçais forest in central...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.