ヴォルカニック・ワイン・アワード | The Jancis Robinson Story (ポッドキャスト)

An appetite for reading

2018年3月17日 土曜日 • 4 分で読めます
Image

Over the past fortnight I have almost lost my interest in food, taste and restaurants. 

The explanation is simple and not that uncommon. I have had flu and, while not quite bad enough to consign me to hospital (although I thought of going along to the nearest A and E department one morning last week), it has been pretty bad. I am now on the mend, thanks to a combination of a loving wife, a few days in Ballymaloe outside Cork in Ireland, and finishing a remarkable book. 

Visitors to JancisRobinson.com know my wife well enough so no more need be said about her. Ballymaloe is almost as well represented on this website as she is, since it is here that we have spent numerous happy times, either with family or appearing at the Kerrygold Ballymaloe Literary Festival of Food and Wine. On this occasion we, all 24 of us, celebrated a friend’s seventieth birthday here in the warmth of the Allen family’s hospitality in the comfort of their extraordinarily comfortable ‘home’, enjoying some spectacular food and wine.

This was to prove a particularly suitable place in which to read, enjoy and wallow in Laura Freeman’s recently published book, The Reading Cure, How Books Restored My Appetite.

This book verges on a tragedy, one all too common. Laura Freeman was a very bright girl who at the age of 13 succumbed to the anguish that is anorexia nervosa. For anyone who has not had first-hand experience of this largely self-inflicted wasting disease, let me explain that it, and its consequences, can be absolutely devastating and sometimes fatal.

It begins with a patient’s unwillingness to eat, often inspired by distorted self-image, and the disease seems to affect mainly young women. In Laura Freeman’s case, she thought she was too fat when in fact her ribs are glaringly obvious, her hair started to fall out, walking became difficult and her whole appearance became almost ghost-like.

Fortunately for Laura, help was close at hand. She had loving parents, Clara and Michael, as well as a brother Ed. It was her mother who spotted her daughter’s decline and took her off to a doctor who diagnosed her, aged 15. Bed rest and her mother’s love dominated the following two years but Laura, her family and her friends are very fortunate in that the diagnosis and cure were immediately recognised and put into effect while she was still legally in their charge. Sadly, for my cousin whose daughter was over 21, this was not an option. The parents could not intervene, and she slipped away.

In one respect, Laura was a typical victim of this awful disease in that she is highly intelligent (she graduated from Cambridge with a double first) and, to judge from the photograph on the book’s jacket, extremely attractive. But in one respect she was an unusual victim. Laura is and always has been an absolutely avid reader.

The books that were to save Laura’s life are listed on nine pages under the heading ‘Book Room Bibliography’ at the end of the book. They are very wide-ranging. Listed alphabetically by author they begin with Louisa May Alcott and Little Women before moving on to Charlotte and Emily Brontē and, perhaps the most influential writer for Laura at her worst, the incomparable Lewis Carroll.

It is from his books that Laura is able to visualise and objectify her illness. She begins to refer to it as her ‘Jabberwock’. This unsavoury creature becomes the embodiment of her illness, an illness she is able to describe all too succinctly. ‘Anorexia', she explains, ‘tells you that you cannot eat, that you do not deserve, that you may not have or hope for food. Always it deals in nos and nots and nevers. It’s a way of thinking that is hard to break.’

Carroll was to give the author a sword but it was a more unlikely writer, Virginia Woolf, who was to hand her a protective shield. A fellow sufferer, it is Woolf with whom Laura most empathises and whose untimely death seems to act as the ultimate finale, one that Laura decides she is much better off avoiding.

Along the way, the author cites numerous other writers, some obvious, some less so. There are the First World War poets, particularly Siegfried Sassoon, and their love of hot tea and the importance they attached to food; there are the great walkers, Laurie Lee and Patrick Leigh Fermor, who, partly because of the young age at which they set out from the UK on their travels across Europe, also had voracious appetites.

Laura spends an appreciable amount of time taking in the travels of the American food writer M F K Fisher and her English counterpart Elizabeth David, both of whom played a vital part in her recovery. So too did J K Rowling, whose Harry Potter books appeared regularly at significant stages in Laura’s recovery. She vividly recalls being envious of Harry and Ron’s haul of enchanted tuck: Bertie Bott’s Every Flavour Beans, Drooble’s Best Blowing Gum, Chocolate Frogs, Pumpkin Pasties, Cauldron Cakes, Liquorice Wands and Fizzing Whizzbies. After finishing Harry Potter and the Philosopher’s Stone, Laura was fizzing like a Whizzbee.

The author who gets the second-largest entry in the bibliography after Woolf, however, is probably the most important: Charles Dickens. At the end of the first chapter, Laura faces up to the challenge of Christmas. Christmas, she admits, had been a strain ever since she had been ill. More than a strain, it had been a cause for panic and distress. Dicken’s writings on food, whether in Oliver Twist, A Christmas Carol, Little Dorrit or Great Expectations, all signal small but significant milestones in her recovery to good health and happiness.

The book ends happily with Laura, now almost 30, on holiday in Spain and her appetite fully restored. She credits the love of her parents, her friends and her boyfriend Andy, described as The Invincible One, for her recovery. This is a remarkably brave and sensitive book – one that needs to be read, if not enjoyed, by anyone who enjoys food and whose appetite may, however temporarily, have been impaired.

The Reading Cure: How Books Restored My Appetite, Weidenfeld & Nicolson (2018), £16.99, 260 pp.

この記事は有料会員限定です。登録すると続きをお読みいただけます。
スタンダード会員
$135
/year
年間購読
ワイン愛好家向け
  • 287,977件のワインレビュー および 15,860本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
プレミアム会員
$249
/year
 
本格的な愛好家向け
  • 287,977件のワインレビュー および 15,860本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
プロフェッショナル
$299
/year
ワイン業界関係者(個人)向け 
  • 287,977件のワインレビュー および 15,860本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大25件のワインレビューおよびスコアを商業利用可能(マーケティング用)
ビジネスプラン
$399
/year
法人購読
  • 287,977件のワインレビュー および 15,860本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大250件のワインレビューおよびスコアを商業利用可能(マーケティング用)
Visa logo Mastercard logo American Express logo Logo for more payment options
で購入
ニュースレター登録

編集部から、最新のワインニュースやトレンドを毎週メールでお届けします。

プライバシーポリシーおよび利用規約が適用されます。

More 無料で読める記事

Meursault in the snow - Jon Wyand
無料で読める記事 この困難なヴィンテージについて我々が発表したすべての記事。発表済みのワイン・レビューはすべて こちらで見ることができる。写真上は、レ・グラン...
View over vineyards of Madeira sea in background
無料で読める記事 しかし、偉大な酒精強化ワインの一つであるマデイラは、この特別な大西洋の島での観光開発にどれほど長く耐えられるだろうか...
2brouettes in Richbourg,Vosne-Romanee
無料で読める記事 イギリスの商社による2024年ブルゴーニュ・アン・プリムールのオファーに関する情報。写真上は、ヴォーヌ・ロマネのリシュブール・グラン...
cacao in the wild
無料で読める記事 脱アルコール・ワインは本物の代替品としては貧弱だ。しかし、口に合う代替品が1つか2つある。この記事のショート・バージョンはフィナンシャル...

More from JancisRobinson.com

Nino Barraco
テイスティング記事 Part 2 of Walter’s in-depth look at the new generation of producers reviving Marsala’s reputation. Above, Nino Barraco, one of...
Francesco Intorcia
現地詳報 Perpetuo, Ambrato, Altogrado – these ancient styles offer Marsala a way to reclaim its identity as one of Sicily’s vinous...
La Campana in Seville
ニックのレストラン巡り スペイン南部のこの魅力的な街を訪れるべき、さらに3つの理由。 1885年にセビリアで初めて扉を開いたコンフィテリア・ラ・カンパーナ...
Ch Telmont vineyards and Wine news in 5 logo
5分でわかるワインニュース さらに、テルモン(Telmont)がシャンパーニュ初のリジェネラティブ・オーガニック認証生産者となり、アルゼンチンがワイン規制を撤廃...
São Vicente Madeira vineyards
テイスティング記事 大西洋の真ん中にあるこの特別なポルトガルの島のワインで、5年から155年までの熟成期間を持つ。上の写真は島の北部サン・ヴィセンテ(São...
The Chase vineyard of Ministry of Clouds
今週のワイン 完璧に普通な、特別なワイン。19.60ユーロ、28.33ポンド、19.99ドル(米国輸入業者K&Lワインズから直接購入)から。...
flowering Pinot Meunier vine
テイスティング記事 かつては脇役だったピノ・ムニエ (Pinot Meunier) が、イングリッシュ・ワインにおいて次第に主役の座を占めるようになっている...
Opus prep at 67
テイスティング記事 なんというヴァーティカル・テイスティングだろう!2025年11月にロンドンで、オーパスの長年のワインメーカーによって披露された。...
JancisRobinson.comニュースレター
最新のワインニュースやトレンドを毎週メールでお届けします。
JancisRobinson.comでは、ニュースレターを無料配信しています。ワインに関する最新情報をいち早くお届けします。
なお、ご登録いただいた個人情報は、ニュースレターの配信以外の目的で利用したり、第三者に提供したりすることはありません。プライバシーポリシーおよび利用規約が適用されます.