Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

An appetite for reading

Saturday 17 March 2018 • 4 min read
Image

Over the past fortnight I have almost lost my interest in food, taste and restaurants. 

The explanation is simple and not that uncommon. I have had flu and, while not quite bad enough to consign me to hospital (although I thought of going along to the nearest A and E department one morning last week), it has been pretty bad. I am now on the mend, thanks to a combination of a loving wife, a few days in Ballymaloe outside Cork in Ireland, and finishing a remarkable book. 

Visitors to JancisRobinson.com know my wife well enough so no more need be said about her. Ballymaloe is almost as well represented on this website as she is, since it is here that we have spent numerous happy times, either with family or appearing at the Kerrygold Ballymaloe Literary Festival of Food and Wine. On this occasion we, all 24 of us, celebrated a friend’s seventieth birthday here in the warmth of the Allen family’s hospitality in the comfort of their extraordinarily comfortable ‘home’, enjoying some spectacular food and wine.

This was to prove a particularly suitable place in which to read, enjoy and wallow in Laura Freeman’s recently published book, The Reading Cure, How Books Restored My Appetite.

This book verges on a tragedy, one all too common. Laura Freeman was a very bright girl who at the age of 13 succumbed to the anguish that is anorexia nervosa. For anyone who has not had first-hand experience of this largely self-inflicted wasting disease, let me explain that it, and its consequences, can be absolutely devastating and sometimes fatal.

It begins with a patient’s unwillingness to eat, often inspired by distorted self-image, and the disease seems to affect mainly young women. In Laura Freeman’s case, she thought she was too fat when in fact her ribs are glaringly obvious, her hair started to fall out, walking became difficult and her whole appearance became almost ghost-like.

Fortunately for Laura, help was close at hand. She had loving parents, Clara and Michael, as well as a brother Ed. It was her mother who spotted her daughter’s decline and took her off to a doctor who diagnosed her, aged 15. Bed rest and her mother’s love dominated the following two years but Laura, her family and her friends are very fortunate in that the diagnosis and cure were immediately recognised and put into effect while she was still legally in their charge. Sadly, for my cousin whose daughter was over 21, this was not an option. The parents could not intervene, and she slipped away.

In one respect, Laura was a typical victim of this awful disease in that she is highly intelligent (she graduated from Cambridge with a double first) and, to judge from the photograph on the book’s jacket, extremely attractive. But in one respect she was an unusual victim. Laura is and always has been an absolutely avid reader.

The books that were to save Laura’s life are listed on nine pages under the heading ‘Book Room Bibliography’ at the end of the book. They are very wide-ranging. Listed alphabetically by author they begin with Louisa May Alcott and Little Women before moving on to Charlotte and Emily Brontē and, perhaps the most influential writer for Laura at her worst, the incomparable Lewis Carroll.

It is from his books that Laura is able to visualise and objectify her illness. She begins to refer to it as her ‘Jabberwock’. This unsavoury creature becomes the embodiment of her illness, an illness she is able to describe all too succinctly. ‘Anorexia', she explains, ‘tells you that you cannot eat, that you do not deserve, that you may not have or hope for food. Always it deals in nos and nots and nevers. It’s a way of thinking that is hard to break.’

Carroll was to give the author a sword but it was a more unlikely writer, Virginia Woolf, who was to hand her a protective shield. A fellow sufferer, it is Woolf with whom Laura most empathises and whose untimely death seems to act as the ultimate finale, one that Laura decides she is much better off avoiding.

Along the way, the author cites numerous other writers, some obvious, some less so. There are the First World War poets, particularly Siegfried Sassoon, and their love of hot tea and the importance they attached to food; there are the great walkers, Laurie Lee and Patrick Leigh Fermor, who, partly because of the young age at which they set out from the UK on their travels across Europe, also had voracious appetites.

Laura spends an appreciable amount of time taking in the travels of the American food writer M F K Fisher and her English counterpart Elizabeth David, both of whom played a vital part in her recovery. So too did J K Rowling, whose Harry Potter books appeared regularly at significant stages in Laura’s recovery. She vividly recalls being envious of Harry and Ron’s haul of enchanted tuck: Bertie Bott’s Every Flavour Beans, Drooble’s Best Blowing Gum, Chocolate Frogs, Pumpkin Pasties, Cauldron Cakes, Liquorice Wands and Fizzing Whizzbies. After finishing Harry Potter and the Philosopher’s Stone, Laura was fizzing like a Whizzbee.

The author who gets the second-largest entry in the bibliography after Woolf, however, is probably the most important: Charles Dickens. At the end of the first chapter, Laura faces up to the challenge of Christmas. Christmas, she admits, had been a strain ever since she had been ill. More than a strain, it had been a cause for panic and distress. Dicken’s writings on food, whether in Oliver Twist, A Christmas Carol, Little Dorrit or Great Expectations, all signal small but significant milestones in her recovery to good health and happiness.

The book ends happily with Laura, now almost 30, on holiday in Spain and her appetite fully restored. She credits the love of her parents, her friends and her boyfriend Andy, described as The Invincible One, for her recovery. This is a remarkably brave and sensitive book – one that needs to be read, if not enjoyed, by anyone who enjoys food and whose appetite may, however temporarily, have been impaired.

The Reading Cure: How Books Restored My Appetite, Weidenfeld & Nicolson (2018), £16.99, 260 pp.

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 286,372 条葡萄酒点评 & 15,825 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 286,372 条葡萄酒点评 & 15,825 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 286,372 条葡萄酒点评 & 15,825 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 286,372 条葡萄酒点评 & 15,825 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Wine rack at Coterie Vault
Free for all Some wine really does get better with age, and not all of it is expensive. A slightly shorter version of...
My glasses of Yquem being filled at The Morris
Free for all 去吧,宠爱一下自己!这篇文章的一个版本由金融时报 发表。上图是10月30日我们在旧金山莫里斯餐厅 (The Morris) 庆祝晚宴上...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all 给已经拥有一切的葡萄酒爱好者买什么礼物呢?当然是 JancisRobinson.com 的会员资格!(特别是现在, 礼品会员资格享受 25%...
Red wines at The Morris by Cat Fennell
Free for all 适合在节日期间饮用和分享的各种美味红酒。本文的简化版发表在 《金融时报》上。 上图为我们在旧金山莫里斯餐厅 (The Morris)...

More from JancisRobinson.com

Chablis vineyards and wine-news in 5 logo
Wine news in 5 Plus Mendoza’s recent embrace of copper mining and the end of the Sud de France moniker on wine labels. Above...
Liger-Belair cellar 2024
Inside information 在对勃艮第金丘地区的生产商进行广泛品鉴和交流后,马修 (Matthew) 对这个年份进行了调研。上图是沃恩-罗曼尼 (Vosne...
Graham's 10 Year Old Tawny
Wines of the week 为节日季节抢购这款精致的茶色波特酒,它将伴您从开胃小食到意式杏仁饼干。 起价19.99美元,18.50欧元,20英镑。...
Stichelton chez Jancis and Nick
Inside information 经典搭配和现代替代方案,提升您这个季节的奶酪与葡萄酒搭配水平。 狄更斯 (Dickens) 和节日季节现在如此同义...
Quinta da Vinha dos Padres
Tasting articles 另请参阅上个月发布的关于 起泡酒、白酒和桃红酒的配套文章。如需了解更多波特酒和马德拉酒,请参阅詹西斯 (Jancis) 最近的...
Mas des Dames amphorae in the cellar
Tasting articles 这是探索法国南部葡萄园变化的两部分系列文章的第一部分。 这已经不是第一次了,我从朗格多克离开时深信,相比红酒或桃红酒...
Cristal 95 and 96 bottles
Tasting articles 对备受赞誉的1996年份香槟与被忽视的1995年份香槟的对比品鉴。以及一种大胆的方法来拔出顽固的香槟软木塞。...
Sylt with beach and Strandkörbe
Nick on restaurants 年度美食盛宴回顾。上图为德国叙尔特岛 (Sylt),2025年7月为尼克 (Nick) 提供了过多的美食享受。 每年这个时候...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.