My attitude towards matching wine with food has always been casual. At home I drink wines that I love, served alongside whatever happens to be for dinner. At restaurants, I rarely pick from the specifically paired selection, again preferring to find bottles that I love before ordering whatever I fancy from the menu.
That process has little regard for theoretical matching and is sometimes wilfully obverse to it, ignoring all the rules that you learn during WSET classes, which makes me just...
