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The Jancis Robinson Story, episode 6 – maturing
The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For the rest of the series, click here. This episode is...
リチャード・ヘミング MW
Sunday 14 December 2025
• 29 分で読めます
特集・連載
![Marcello, Matteo, Camilla and Alessandro Lunelli [L to R] with Cyril Brun [centre]](/jancis-public/styles/article_teaser_medium_image/public/2023-06/ferrari.png)
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Trentino-based sparkling-wine producer Ferrari has lured Cyril Brun, former chef de cave at Charles Heidsieck, to Italy. Above, left to...
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11 May 2023 In support of the vine-growers of Romagna, after the recent shocking landslides there, we’re republishing free today...
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Kyriakos Kynigopoulos – the oenologist everyone knows – and why he thinks burgundy could be 15% better.
When you think...
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4 May 2023 With our heads deep in the 2022 en primeur campaign, we’re republishing free this report written towards...
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An overview based on tasting cask samples of well over 250 of the most important wines. See our guide to...
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An inspiring encounter with an initially reluctant islander. Jérôme Faure, who will be 49 in July, seems to have boundless...
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The pairing possibilities make it well worth the search for wines from these two Austrian grapes – especially if you're...
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This Napa cult wine enters a new phase of life. Above, Grace Family's Cornelius Vineyard, photographed by Suzanne Becker Bronk...
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Gwendolyn Alley, winner of the WWC 23 judges' mentorship prize, takes part in an amicable showdown between Paso Robles and...
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To what extent has wine invaded this popular video-sharing terrain?
The Venn diagram intersection of people who are members of...
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Did the annus horribilis become an annus mirabilis ? Walter's photo taken last December pictures Barolo from La Morra.
‘An...
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A deep dive into VSCs and correct sulphur-related terms. Virginia Willcock is toying with the idea of putting a permanent...
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In the Langhe, classico , or classic, has become shorthand for ‘cool years’, which were the norm before the onset...
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After tasting at 20 domaines, famous and much less so, what does our man in Burgundy make of the vintage...
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Top tips around an unlikely theme from someone who knows how to sniff out the bargains.
It’s a common criticism...
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Now an overview of this complicated vintage in the north. We'll eventually have provided 900+ tasting notes – essential guidance...
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