Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
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The world's best wine lists
According to Star Wine List, a guide with more authority than most. Above, food and wine mavens gather at Arilds Vingård ahead of the Star Wine List of the Year...
Ben Colvill
• 1 min read
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Nick on restaurants
Conversation when dining out can be challenging …
Why do so many restaurateurs today seem to ignore the principal reason...
Nick on restaurants
Paris's two-star restaurant Table, appreciated. Chef patron Bruno Verjus captures an image of a pithivier above, surrounded by his (much...
Nick on restaurants
News from what were once two of London’s most famous French restaurants.
L’Escargot
It may seem a little unusual to...
Nick on restaurants
Much-loved chef Henry Harris has recently opened a restaurant in London called Racine but Nick discovers a great place with...
Nick on restaurants
Nick nibbles at the hand that fed him at The Dorchester.
It was an invitation that I had to accept...
Nick on restaurants
A new arrival in the warren of streets just south of Notting Hill Gate. This column rarely strays into politics...
Nick on restaurants
How four restaurateurs defied their parents.
China is rarely out of the news. The source of COVID-19; the country on...
Nick on restaurants
A new establishment worth a detour. A tip-off about a new restaurant called Eline was enough to pique my curiosity...
Nick on restaurants
A new showcase for Scottish fish and Spanish wine in London's Soho whose staff are seen above wishing a customer...
Nick on restaurants
New Year adventures in the famous west of England port, including lunching in the old bank vault shown above. Bristol...
Nick on restaurants
Go north for a plethora of vibrant pubs – and an exciting new wine bar within a spit of York...
Nick on restaurants
This Arlberg ski resort is every bit as famous for its restaurants as for its runs.
Any visit to Austria...
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22 December 2022 We’re republishing this story as Jancis interviews one of the four Zimbabwean sommeliers featured – Tinashe Nyamudoka...
Nick on restaurants
Nick's annual survey of where he ate and what he learnt.
2022 has been an unusual year for everyone, but...
Nick on restaurants
Where on earth can you find a warming bowl of soup nowadays? The temperature is dropping and the nights are...
Nick on restaurants
Nick's professional New Year's resolution and, at the bottom of this article, how you can report on attempts to follow...