Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
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A walk on the Wild side in Berkhamsted
Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan … there is a lot of f-ing about in restaurants...
Ben Colvill
• 1 min read
More restaurant reviews
Nick on restaurants
Why wine in UK restaurants costs so much more today than it used to. Above, home of one of the...
Nick on restaurants
Enthusiastic suggestions for each of these three very different locations, from both Nick and Walter. Above, the interior of Sucre...
Nick on restaurants
A toast to New York's doyenne of restaurateurs, please. Above she's seen with her brother Gilbert when they worked together...
Nick on restaurants
A column with its origins in a most unusual setting, which served up the spread above.
It’s almost impossible to...
Nick on restaurants
A new establishment in London is almost more of an art gallery than a restaurant.
There has always been a...
Alder on America
Currently hardly more than 10% of those who serve alcohol in California have completed the training and testing that has...
Nick on restaurants
For any restaurateur anywhere in the world there will be lasting consequences whether a restaurant is in an old building...
Nick on restaurants
From Blenheim Palace and Castle Howard to Canary Wharf, the architect's name lives on.
I have been thinking recently about...
Nick on restaurants
A hotel group on the most famous Greek island of all has solved its culinary problems. Ambitious chefs have been...
Nick on restaurants
What makes an appetiser appetising? Nick goes to Seasalter and Marble Arch to find out. When it comes to what...
Nick on restaurants
…especially since some of the best have such a long history.
Our dinner at Rafa’s on the Carrer de Sant...
Nick on restaurants
Quite apart from the famous Can Roca, this Catalan city has much to offer the hungry and thirsty.
The River...
Nick on restaurants
Of romance, momos and the Himalayas.
On Magdalen Road, south-east Oxford, there is a corner restaurant which proudly proclaims its...
Nick on restaurants
Three very different restaurants reviewed. One of the most unusual, Es Pas de sa Palla , is pictured above.
The...
Nick on restaurants
Nick discovers what could be an alternative el Bulli. Our side trip to Mallorca at the beginning of this month...
Travel tips
This once-sleepy Washington town is now a top destination for travellers seeking world-class wine and food in a relaxed and...