The Jancis Robinson Story | Mission Blind Tasting | wine writing competition

A bunch of indies

• 5 min read
Image

A version of this article is published by the Financial Times. 

The Bunch group of independent British wine merchants was formed back in 1993 when Graham Chidgey of Laytons, the company that owns Jeroboams wine shops, suggested that the original seven get together and establish themselves as the good guys of the UK wine trade. This was a reaction to several instances in which wine companies went bust without delivering the wine that customers had bought en primeur from them. The original members – Adnams, Armit, Corney & Barrow, Laytons, Lay & Wheeler, Tanners and Yapp Bros – signed up to a code of practice that guarantees to keep their customers’ reserves safe in all circumstances and allows UK-based customers to return (unopened, presumably) purchases within a month without question. 

Membership has changed slightly over the years to reflect changes in ownership so that today’s members are Adnams, Berry Bros & Rudd, Corney & Barrow,  Lea & Sandeman, Tanners and Yapp, six being quite enough to fit round a well-laden table at which the issues and gossip of the day can be discussed comfortably. (The fact that precious bottles yield six generous glasses presumably also comes into it.) Wine merchants are naturally gregarious and the social aspect of Bunch meetings has always been important to members. The elephant in the room of course has been the mass market and the threat to independent wine merchants posed by the buying power of the supermarkets. Bunch members have tried to respond by offering more characterful wines, ideally (though not always) from independent growers, than those buying in vast quantities can usually manage (although Marks & Spencer deserves an honourable mention for the wine byways they have been exploring).

But I would suggest that there is a new and different threat to members of The Bunch. Even before the post-referendum slide of the pound, the supermarket wine departments have been under increasing pressure to deliver more profits, with an observable downward effect on wine quality. The gap between what’s available on supermarket shelves and from Bunch members may have widened over time, but the sort of traditional merchant that is typical of The Bunch is arguably no longer viewed as cutting edge. For a start, only one of the members, Alistair Marshall of Adnams, sports a beard, and that a decidedly non-hipster one. Some Bunch members don’t even know where Shoreditch is.

The Bunch now seems rather staid in comparison with the rabble of newer, younger independent wine merchants that has flowered in Britain in the wake of the demise, or at least shrinkage, of off-licence chains such as Oddbins, Wine Rack, Unwins and Victoria Wine. Those listed below, some aimed specifically at Britain's mushrooming restaurant and bar scene, typically seek out the new wave of quirkier wines now evident in most wine-producing countries. And Bunch members are also fighting for business with the likes of Majestic, Naked Wines and Laithwaite’s massive and logistically sophisticated mail-order and wine-club operation.

Every autumn Bunch members travel to the capital to put on a popular tasting for the wine media, each of them showing ten of the wines they are most proud of. The exact selection each year has been as good a measure as any of current trends in wine.

This year, in recognition of the region with which so many winos are obsessed today, most merchants were showing a (relatively expensive) burgundy, even Yapp, who in theory specialise in the Loire and Rhône. One of their Rhône suppliers has inherited Domaine Paul Misset in Vosne-Romanée, lucky chap. Both Adnams and Tanners showed a Chablis from the excellent 2014 vintage in view of the  tiny 2016 Chablis crop that has been shrunk by both frost and hail. I suspect the Marcel et Blanche Fèvre Chablis Premier Cru Fourchaume 2014 at £23.95 from Tanners will look unimaginably good value this time next year.

Both Adnams and Corney & Barrow peppered their ranges with their  own-label bottlings, and I was pleased to find the new, 2015 vintage of Corney’s White Burgundy from Dominique Cornin in the Mâconnais as good as the 2014, and great value at £11.95.

As one might expect, the Bunch chaps (all chaps, now I come to think of it) are markedly faithful to France – 35 wines out of 60 this year, with the 10 offerings from the Languedoc-Roussillon providing a fair proportion of the bargains. Both Berry Bros & Rudd and Tanners fielded wines from the Jura region that is currently – or at least was recently – a hipster favourite. There were wines teetering on the brink of naturalness, although I suspect it may be a while before The Bunch thoroughly embraces the natural wine trend.

Italy in general, and Barolo and good-value Italian whites such as Pecorino in particular, have been making their presence felt in Bunch selections at long last. Tanners, whose range was the best I have seen from them for quite a while, have been exploring Sardinia to good effect. This long-standing, family-run Shropshire wine merchant has always taken more trouble with its German range than most of its peers. Tanners showed not just one but two bargain 2015 Rieslings, one dry/trocken and one Kabinett, from exceptional biodynamic Rheingau producer Peter Jakob Kühn, voted Winemaker of the Year this year by Gault Millau.

The general assumption might be that supermarkets offer value while independent merchants such as The Bunch offer interest. But if you take real intrinsic wine quality into account, there is considerable value to be had hovering here above the mass market. In my tasting notes on these 60 wines I marked six of them GV for ‘good value’ and a further six VGV for ‘very good value’. A selection of them is listed below. As is evident throughout the world of wine, the range of grape varieties on offer has expanded enormously from the old handful of familiar international ones. A decade ago not one of the Bunch members would have heard of Merseguera, Vranec, Bovale or Trousseau, I suspect. Today they represent some of their finest offerings.

Other stockists can be found on Wine-searcher.com. See The Bunch’s 2016 selections for tasting notes on 53 of the wines shown (I did not taste many of the own-label wines since they are available only in the UK).

SOME FAVOURITES – ALL GOOD VALUE
Prices are per single bottle but considerable discounts are available for those who buy at least 12 assorted bottles.

WHITES

Dominique Cornin, Corney & Barrow White Burgundy 2015 Mâcon-Chaintré
£11.95 Corney & Barrow

P J Kühn, Oestricher Lenchen Riesling Kabinett 2015 Rheingau
£13.90 Tanners

Mustiguillo, Finca Calvestra Merseguera 2013 Vino de España
£18.95 Berry Bros & Rudd

REDS

Stobi, Vranec/Syrah/Petit Verdot 2013 Macedonia
£8.99 Adnams

Melis Bovale 2014 Isola dei Nuraghi, Sardinia
£11.50 Tanners

Domaine des Trinitès, Le Portails 2014 Faugères, Languedoc
£12.50 Lea & Sandeman

Domaine Jean-Louis Tissot Trousseau 2013 Arbois. Jura
£14.65 Yapp Bros

SOME OF THE NEW-WAVE INDEPENDENT UK WINE MERCHANTS

Aubert & Mascoli
Bedales
Borough Wines
Bottle Apostle
Carte Blanche
Les Caves de Pyrène
Caviste
Clark Foyster
D Vine
Dynamic Vines
Forest Wines
Gergovie Wines
Hanging Ditch
Indigo Wine
Knotted Vine
Loki Wine
Newcomer Wines
Noble Fine Liquor
Passione Vino
Planet of the Grapes
Red Squirrel Wine
Roberson Wine
The Sampler
Theatre of Wine
Tutto
Under the Bonnet Wines
Vagabond
Valhalla's Goat
Vine Trail
The Winemakers Club
Wine Source
Wine Utopia

选择方案
会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 295,576 条葡萄酒点评 & 16,103 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • Access askJancis, our AI wine assistant
核心会员
$249
/year
 
适合收藏家

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 295,576 条葡萄酒点评 & 16,103 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • Access askJancis, our AI wine assistant
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用

Everything in “Professional”, plus:

  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Kullabergs Vingård © Terra Skåne/Jan Kivissar
Free for all 根据星级酒单 (Star Wine List) 的评选,这是一份比大多数指南更具权威性的榜单。上图,美食与葡萄酒行家们齐聚阿里尔德酒庄...
Mont Ventoux seen from Les Deux Cols at dawn
Free for all 南部并非全是强劲的歌海娜 (Grenache)。本文的一个版本发表于《金融时报》(Financial Times)。 另见...
WWC26 announcement graphic
Free for all 在聆听最喜爱的专辑或阅读一本好书时,你最想喝哪款葡萄酒?你是否有与 芭比 [Barbie] 、 蒙娜丽莎 [Mona Lisa] 、...
Institute of Masters of Wine logo
Free for all 以下是那些为获得令人垂涎的两个字母而努力的考生所面对的问题,其中包括 我们自己的 萨曼莎·科尔-约翰逊 (Samantha Cole...

More from JancisRobinson.com

Wine & War book cover
Book reviews A reminder of wine’s power to restore humanity, humour and hope in times of conflict. Wine & War The French...
Flowers in the Meinklang vineyard
Wines of the week 一款来自奥地利的神奇起泡酒,售价 €9, £15.50, $16.95 起 。 有人说,这是魔力最强大的时刻……夏至,仙灵在我们中间起舞...
Dalla Valle vineyard
Tasting articles 一个标志性的年份。上图,位于奥克维尔 (Oakville) 的达拉瓦莱酒庄 (Dalla Valle Vineyards) 出品了萨姆...
La Réméjeanne vineyard
Tasting articles 南罗纳河谷"西北走廊"高海拔葡萄酒品质潜力的预览。上图为雷梅让酒庄 (Domaine La Réméjeanne) 的生物多样性葡萄园之一...
Hugo, Rui, Francisco and Ricardo of Cas’amaro
Tasting articles 葡萄牙这一葡萄酒产区南半部分的巡礼。北半部分的生产商和葡萄酒请参见 第一部分 。上图(从左至右)为雨果·门德斯 (Hugo Mendes)...
Ch Grand-Puy-Lacoste
Don't quote me 尼克·马丁 (Nick Martin) 在又一场期酒活动接近尾声时进行了反思。拉科斯特大皮伊酒庄 (Château Grand-Puy...
A castle in the Espera vineyards
Tasting articles 这个被低估且有时被误解的葡萄牙葡萄酒产区之旅。今天,我们介绍北部地区——恩科斯塔斯德艾尔 (Encostas d'Aire)、阿尔科巴萨...
Azenhas do Mar, Portugal
Inside information 这个葡萄牙产区的葡萄酒正在从历史的阴影中崭露头角。上图为科拉雷斯 (Colares) 的阿泽尼亚斯杜马尔 (Azenhas do Mar)...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.