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香槟桶在招手，其中冷却的胖瓶子承诺着在品尝了数小时结构严谨、高酸度的白酒和深沉的红酒后，为味蕾带来解脱。我从未在一个地方见过如此多的奥地利起泡酒，它们都开放品尝，这是去年六月在维也纳举办的贸易展览会维也维努姆 (VieVinum) 上的一个特别展示。
这些酒如此出色，以至于我不得不在第二天早上9点再次回来，确认不是因为一天结束时气泡带来的清洁愉悦感才让它们尝起来如此美好。事实并非如此。有用威尔士雷司令 (Welschriesling) 酿制的轻盈、葡萄味起泡酒，也有严肃的...
