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白勃艮第能否经得起时间考验?

Monday 4 September 2023 • 3 min read
Graham Nutter and Arnaud Mayade at Ch St-Jacques d'Albas

品尝十几款从1995年开始的成熟白勃艮第是否是在玩命?这次品鉴是个玩笑吗?

Note: In order to deliver this article to you as early as possible, it has been translated with the use of AI. It has been added to a queue for a human translator to fully review and edit. Please pardon any minor translation imperfections while it is being reviewed.

邀请朋友们来品尝成熟白勃艮第的人,要么很勇敢,要么很慷慨,主要是1996年和1995年份,这是最早广泛出现过早氧化迹象的两个年份,也被称为premox。圣雅克达尔巴斯酒庄 (Ch St-Jacques d'Albas) 的格雷厄姆·纳特 (Graham Nutter),上图中与他的庄园经理阿诺·马亚德 (Arnaud Mayade) 在前景中,就是这样的人。

除了酿造一些非常好的葡萄酒外,他还有一个精美的酒窖,从伦敦搬到米内瓦 (Minervois) 时带来的,并保存在良好的储存条件下。他在1990年代开始收藏葡萄酒,那时勃艮第是按打销售的,而不是像现在顶级葡萄酒如此昂贵,有时按单瓶销售。

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