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有一种观点认为，如果一款酒在年轻时不好喝，它会随着时间的推移而改善，但反之亦然吗？在帕多瓦 (Padova) 的家中品尝了150多款刚刚发布的2019年巴罗洛 (Barolo) 样品时，我一直在思考这个问题，其中大部分不仅味道绝佳，而且似乎从一开始就准备好了。它们如此诱人和直接，以至于我开始怀疑中长期陈年这些葡萄酒是否有意义，或者是否会带来任何好处...
