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保加利亚处于十字路口

Friday 23 May 2025 • 7 min read
Petar Georgiev and Radostin Milkov of Georgiev/Milkov

第三波酿酒师正在将保加利亚转变为一个严肃有趣且令人愉悦的葡萄酒产地。上图,格奥尔基耶夫/米尔科夫 (Georgiev/Milkov) 的佩塔尔·格奥尔基耶夫 (Petar Georgiev)(左)和拉多斯廷·米尔科夫 (Radostin Milkov)(右),他们在色雷斯低地采购本土品种的小地块(© 格奥尔基耶夫/米尔科夫 (Giorgiev/Milkov))。

Note: In order to deliver this article to you as early as possible, it has been translated with the use of AI. It has been added to a queue for a human translator to fully review and edit. Please pardon any minor translation imperfections while it is being reviewed.

将保加利亚视为一个"未被发现"或"新兴"的葡萄酒国家似乎相当奇怪。毕竟,它拥有数千年的酿酒历史,(几乎)可以与高加索地区相媲美,而南部的色雷斯地区可能是狄俄尼索斯的诞生地——这确实是葡萄栽培起源的证据!

尽管拥有长期的潜力,保加利亚尚未在21世纪的葡萄酒世界中确立自己的地位。然而...

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