Producers who grow and bottle their...
Chianti Classico – we have our map, now where do we go?
Michael Schmelzer, who runs the Chianti Classico estate Monte Bernardi in Panzano, writes:
When it first became official that the required majority of the producers of the Chianti Classico Consorzio had approved the creation of a new top tier category, Gran Selezione, alarm bells rang in the minds of many small producers. Our hope was for better understanding and promotion of Chianti Classico via clearer, more meaningful labelling that would focus on territorial differences, and not another tier that serves larger, market-dominating estates wishing to bolster their marketing arsenal with this shortsighted strategy.
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 22 June.
- 存取 295,575 条葡萄酒点评 & 16,102 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
- 存取 295,575 条葡萄酒点评 & 16,102 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
Everything in “Professional”, plus:
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Don't quote me
More from JancisRobinson.com