China
Latest China
Wine news in 5
Friuli floods, Ste Michelle sold, UK duty hike, French Bloom buys vineyard, LVMH strikes
Plus potential fraud in Vinho Verde, China’s recognition of Burgundy appellations, and the campaign for protected land in Australia’s Barossa. Above, Bibendum’s sobering calculation on the effect of UK excise...
Samantha Cole-Johnson
Saturday 13 December 2025
• 1 min read
More China
Nick on restaurants
Nick gears up for the Year of the Wood Dragon.
London's Burgundy Week in January has invariably been a week...
Tasting articles
A hard-nosed assessment of the Bordeaux trade's current attempt to widen its portfolio outside the Gironde. Above, Zuccardi's Finca Canal...
Free for all
Austrian Lenz Moser set out to prove a point. See also this detailed account of his taste-off. A version of...
Tasting articles
LMM Projects is busy, busy, busy – not least with pitting its wine made at this 'chateau' in China against...
Nick on restaurants
An ambitious new Chinese restaurant on Trafalgar Square.
‘What’s important about restaurants in the West End’, my friend proclaimed shortly...
Nick on restaurants
How four restaurateurs defied their parents.
China is rarely out of the news. The source of COVID-19; the country on...
Tasting articles
On 22 January, a quarter of the world’s population will celebrate the Lunar New Year, right across the globe.
The...
Nick on restaurants
Here in the UK we seem to be enjoying spicier and spicier food. Nick investigates.
The evidence for this trend...
Nick on restaurants
A trip to Japan, China and Thailand without leaving London.
With travel to China currently impossible and likely to remain...
Nick on restaurants
A local need addressed. Partially. Photo above (by John T on Unsplash) of what washes down all that solid matter...
Free for all
So who's responsible for spiralling fine-wine prices? A version of this article is published by the Financial Times.
‘I’ve never...
Max on Oz
Not for the first time, Australia has an embarrassing wine surplus and would love to fill the gap left by...
Nick on restaurants
Nick catches up with London's most celebrated Chinese chef/restaurateur.
I first encountered the talented Andrew Wong in his restaurant A...
Nick on restaurants
Drink tap water at this ambitious new Chinese restaurant in Mayfair.
Below is a restaurant bill, from the recently opened...
Hemming in Asia
Richard surveys the latest news from the wine market in China.
My last review of the wine scene in China...
Nick on restaurants
Nick reprises a Friday tradition.
A ritual used to take place every Friday lunchtime around 2.30 pm during the 1980s...
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