The Jancis Robinson Story | Mission Blind Tasting | wine writing competition | 🎁 20% off annual memberships

Competition – Lauren Walsh

• 4 min read
Image

'I’m Lauren Walsh from Miami, FL and I blog at www.theswirlingdervish.com. While there are many reasons I have fallen in love with wine, the evening described in this article remains my most potent memory. Wine is entwined with life, as they say, and this experience represented a defining moment in mine. I’m currently a WSET diploma student and have turned my love of wine into both an educational quest and a contemporary writing project.’ Her (unedited) entry in our seminal wine competition follows. 

Let me begin by stating for the record that solitude is my preferred condition. While I’d say that I’m still a few ticks shy of qualifying as a full-fledged misanthrope, I tend to seek out the quiet spaces in our increasingly busy and noisy world. Unfortunately, those peaceful oases come along rather less often than I’d like, what with the demands of a hectic work schedule, a busy household, and maintaining friendships with the small circle of indulgent saints who will endure me.

But that’s what makes these moments so precious – they come, unbidden and of their own accord. I have found that these periods of solitude, as elusive as they are, tend to surprise me, sneaking up when I least expect them and probably need them most.

Back in 1999, in another marriage in another life, I was still living up north, in a far-flung suburb of Washington, DC. My neck of the woods was still considered “country” back then and, while the peace and quiet of living off the beaten path were much to my liking, the long commute to a demanding job was not. So, when I found out that my then-husband needed major surgery (and major looking-after), I arranged to work from home while he recovered. Ah! Bliss! No long drive to the office, no crazy co-workers – at least for a while. What more could I ask for?

It was the end of January; cold, grey, windy, horrible January. While I was grateful not to join the other commuters in an hour-plus slog to work every day, being at home was no picnic. My husband was immobile, meaning he needed help doing everything. Everything. And he was not a good patient, either, always irritated with me or the dogs or the food. And when I thought it couldn’t get any worse, a pipe burst in the master bathroom, wreaking havoc all over our house. I thought I was losing my mind!

But in the craziest times we always find some way to function, to get it all sorted out, and I did, too. The plumber finally arrived and sealed the pipe. I got the bathroom cleaned up and made an appointment with the contractor to come out and assess the damage. I settled down the dogs. Grumpy, complaining husband? Well, you can’t have everything.

After making sure His Grumpiness was comfortable and headed off to La La Land (courtesy of a nice dinner and much-needed sedatives) I went into the kitchen and sat down. The dogs followed me, and the three of us looked at each other as if to say, “Is this day over yet?” For the first time in hours I looked outside, glad to remember that a bigger world existed than the one inside my house. It was snowing!

At first a few sprinkles, then a burst of flurries, and then, a full-on, blizzard. Within the span of an hour, the grass wore a blanket of white velvet and the peach trees looked like they’d been dusted with sugar. Seeing the snow in all its beauty woke me up, stirred my senses, and I realized I was starving. I caught a whiff of the chicken stew simmering on the stove and went to make a bowl for myself. The only thing missing was a glass of wine.

I trudged down to the basement to ferret out a bottle of something that would work with the stew, which was more of a tagine, with dried apricots and cumin. My eyes fell upon a Guigal Condrieu from the Northern Rhône, a Viognier. At the time I was just beginning to be interested in wine and didn’t know much about it. I plucked the Condrieu from the shelf and ran back upstairs. Then I made a tray for myself and went into the living room, where a fire blazed, and I could watch the snow through the French doors. And for the first time all day, I sat in total silence. His Grumpiness was asleep. The dogs napped on the floor next to me. No TV in the background, no complaints emanating from the bedroom. Nothing but the crackling fire and the relief flooding over me like a tidal wave. I took a deep breath and wiped away the tears that were suddenly streaming down my cheeks. And then I took a sip of Viognier.

Wow! It was floral in a way I didn’t know wine could be. And there were apricots and peaches, too. It was full-bodied, and lush, unlike any white wine I’d ever had. Immediately I was transported to an exotic paradise, if only in my imagination. But the reality was unavoidable: there, in my living room, in the middle of a blizzard, in my first moment of tranquility after an excruciating day, I fell in love with Viognier.

I still remember that evening in vivid detail; the horrible day that led to an hour of beauty. A moment of perfect solitude amidst the madness. And I’m still in love with Viognier.

选择方案
25th

For the dad who loves wine

Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.

Enter code DAD20 at checkout. Offer ends 22 June.

会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 295,539 条葡萄酒点评 & 16,100 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • Access askJancis, our AI wine assistant
核心会员
$249
/year
 
适合收藏家

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 295,539 条葡萄酒点评 & 16,100 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • Access askJancis, our AI wine assistant
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用

Everything in “Professional”, plus:

  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

WWC26 announcement graphic
Free for all 在聆听最喜爱的专辑或阅读一本好书时,你最想喝哪款葡萄酒?你是否有与 芭比 [Barbie] 、 蒙娜丽莎 [Mona Lisa] 、...
Institute of Masters of Wine logo
Free for all 以下是那些为获得令人垂涎的两个字母而努力的考生所面对的问题,其中包括 我们自己的 萨曼莎·科尔-约翰逊 (Samantha Cole...
Wild menu - yellow background
Free for all 在家园郡精心培育的野性。还有一份不容错过的酒单。 从农场到鱼类到餐桌到煎锅……在声称与大地有着亲密关系的餐厅里有很多花里胡哨的东西...
Chenin Blanxc vineyard in South Africa
Free for all 詹西斯 (Jancis) 提出一个建议。本文的一个版本也发表在《金融时报》 上。另见 南非之星——白诗南 (Chenin Blanc)...

More from JancisRobinson.com

Flowers in the Meinklang vineyard
Wines of the week A magical sparkling wine from Austria, from €9, £15.50, $16.95. It is, some say, the time when magic is strongest...
Dalla Valle vineyard
Tasting articles A banner vintage. Above, Dalla Valle Vineyards in Oakville produced two of Sam’s highlights of this vintage (image courtesy of...
La Réméjeanne vineyard
Tasting articles 南罗纳河谷"西北走廊"高海拔葡萄酒品质潜力的预览。上图为雷梅让酒庄 (Domaine La Réméjeanne) 的生物多样性葡萄园之一...
Hugo, Rui, Francisco and Ricardo of Cas’amaro
Tasting articles 葡萄牙这一葡萄酒产区南半部分的巡礼。北半部分的生产商和葡萄酒请参见 第一部分 。上图(从左至右)为雨果·门德斯 (Hugo Mendes)...
Ch Grand-Puy-Lacoste
Don't quote me 尼克·马丁 (Nick Martin) 在又一场期酒活动接近尾声时进行了反思。拉科斯特大皮伊酒庄 (Château Grand-Puy...
A castle in the Espera vineyards
Tasting articles 这个被低估且有时被误解的葡萄牙葡萄酒产区之旅。今天,我们介绍北部地区——恩科斯塔斯德艾尔 (Encostas d'Aire)、阿尔科巴萨...
Azenhas do Mar, Portugal
Inside information 这个葡萄牙产区的葡萄酒正在从历史的阴影中崭露头角。上图为科拉雷斯 (Colares) 的阿泽尼亚斯杜马尔 (Azenhas do Mar)...
Jota Tanaka at Gotemba distillery
Drinks not wine 对日本威士忌透明度的探索——以及这种理念如何影响苏格兰的威士忌酿造。上图, 田中穰太 (Jota Tanaka) 在富士御殿场蒸馏厂...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.