25th anniversary Tokyo tasting | The Jancis Robinson Story | 🎁 20% off gift memberships

Competition – Melanie Hawks

Thursday 30 August 2018 • 5 min read
Image

Melanie Hawks writes, 'Thank you for the opportunity to enter this competition. The two photos attached represent the two different facets of the main story and were taken contemporaneously with the events described in Paris (Le Saint Séverin brasserie across from the church; I still have the receipt from 1994!) and the region of Ardéche (on the picnic beach, with a portion of the arch in the background).

'I lived in Salt Lake City, Utah in 1994, when I discovered the bottle, and still do today. I have no connection to the wine trade. I worked at a homeless shelter in 1994 and have made my way through the nonprofit/higher education world to become established as a research library administrator and occasional consultant. I started buying wine books for my library's browsing (popular reading) collection a few years ago because I remember what it was like to not know anything and not know where to start learning. I could just as well have written this essay about a CD-ROM I purchased in about 1996, Oz Clarke's Guide to Wine.' Here is her (unedited) entry in our seminal wine competition.

My high school French teacher introduced me to the passé composé and the croque monsieur. She taught me to fold, not cut, the lettuce in my salad and to make the liaison between “les” and “amis,” and to recognize the names Marianne, Verlaine, Prévert. To my 1980s Kansas teenage self, holding a library card but not a passport, French class represented France, and France represented everything my 1980s Kansas teenage self craved. Clichés, in retrospect, but what else could my untraveled, bookish girl’s dreams have been made of? France was Camembert and Port Du Salut, Le Petit Prince and La Résistance, Delacroix and Duras and Doisneau. France was a boulevard, a lover, a film. France was out there.

My imagination proved stronger than my determination. My early twenties arrived, still passport-less. I changed states, and cities, but the closest I came to France was the wine store. Desire for something, someone, more worldly, an escape from my post-college confusion of compromised ideals and material longing, drew me to this alien terrain. The bottles were laid first by country of origin, then region, then price. I knew the geography of France thanks to Madame, which is to say I knew that France was approximately the size of Texas and I could find the Loire on a map. But wine geography was another realm, unknown and unrelatable to my twenty-something self, subsisting on my less-than-a-bottle-of-wine-an-hour wage. I chose at almost-random, training my eye to catch the the lowest numbers at the end of each region’s range, skipping entirely the double-digit zones, pleased by the way words like “Beaujolais” and “Ventoux” felt on my tongue. Each mysterious bottle was a treasure, saved for the moment, the someone, the hoped-for transformation of an evening.

And then, my chance: I saved enough to visit my college roommate during her graduate school year abroad. She was studying French and teaching in a lycée just outside of Paris, a short ride on the RER to Place Saint-Michel. I explored the city mostly alone, learning too late not to make the liaison between “Les” and “Halles,” daring to speak my stumbling French only to order pichets de vin in the tabacs and cafés, so enchanted by saying “pichet de vin” and sitting at a tiny table facing out to the boulevard that I never thought or cared to ask what I might be drinking with my croque monsieur. I was drinking it for no reason except to be drinking it, to be immersed in the moment’s pleasure, to be the kind of woman who would drink wine alone in the middle of the afternoon on the Boulevard Saint-Michel.

We took the TGV to Lyon to visit a French friend who was eager to show us the natural landscape he called “my country” in English for my benefit. He rented a Twingo for the pilgrimage to a landmark I had become enamored of in my guidebook, the Pont d’Arc. This natural stone bridge arches across a section of the Ardèche River, lying in a canyon carved from limestone. Reaching it requires an occasionally terrifying drive along what Google Maps now tells me is the D290, a narrow, hairpin-curve road that rises to the top of the cliffs and descends to the bottom of the gorge. We listened to the radio and pretended we saw wild boars through the trees (“Attention! Sanglier!”). We stopped for photos, posing closer to the edge than we would today. Arriving at our destination, we landed on a beach and enjoyed a picnic as we watched the kayaks paddling beneath the arch.

If we had wine, I don’t remember. I do remember watching one of my friends divide a baguette into thirds, slice each portion lengthwise, and drop a generous portion of Camembert into the open center. This was not my imaginary France, out there; this France was a spontaneous sandwich on a beach, a trio singing along to the radio, an elusive animal in the trees. This was a France taking root in me.

And then, home, where everyone wanted to hear which museums and monuments I had checked off their approved list, but no one wanted to know about the silent, wine-drenched days I had passed, and no one had ever heard of Ardèche. I returned to the wine store and made my way to “France” determined to recapture the spirit of the pichet de vin—I would drink wine always, anytime, for no reason, by myself, for myself.

And then, the label. I had probably seen it before, but only recognized it now: Louis Latour, Ardèche Chardonnay.

Ardèche! Ardèche? There was wine, from Ardèche? I could have Ardèche, here with me? The spirit of the Pont d’Arc?

The bottle was the first I ever purchased intentionally, wanting that particular wine, from that particular place. It became a house staple that saw me through those single-digit, end-of-range years, a choice I could confidently make from a restaurant’s list when most of the choices were still baffling, a time machine to an earlier me, a France I could pour into a glass.

I understand now why this wine had such power over me—it gave me such power.

The Vernaccia di San Gimignano that reminds me of a rainy day in Tuscany, the Spanish rosado that I know to pour for a friend without asking, the Burgundy and Condrieu I’m dreaming of as I plan my upcoming trip to the regions my eye once skipped over. Wine takes me out there, bridging the past and the present, the known and the unknown, the real and the imagined, connecting me to the people and places I love. 

选择方案
JancisRobinson.com 25th anniversaty logo

This Mother’s Day, give the gift of great wine.

Mothering Sunday is 15 March – and a JancisRobinson.com gift membership is one of the most thoughtful presents you can give a wine lover.

For a limited time, get 20% off all annual gift memberships by entering promo code FORMUM26 at checkout. Offer ends 17 March.

会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 290,619 条葡萄酒点评 & 15,951 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 290,619 条葡萄酒点评 & 15,951 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 290,619 条葡萄酒点评 & 15,951 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 290,619 条葡萄酒点评 & 15,951 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Wine cellar
Free for all 世界各地库存过多的葡萄酒收藏家分享他们的策略。本文的简化版发表于《金融时报》。 作为第一世界的问题,这个问题很棘手:拥有太多葡萄酒...
Lytton Springs vines
Free for all 如果你在寻找个性、独特性和真正的意义,那就选择仙粉黛 (Zin),来自在美国历史另一个时代种植的葡萄藤。本文的简化版本由金融时报发表。...
Ch Ormes de Pez
Free for all 对10年陈酿的2016年份酒款的概述。请参阅关于 右岸红酒和甜白酒以及 左岸红酒的品鉴文章。本文的一个版本由金融时报发表。 另请参阅...
Ferran and JR at Barcelona Wine Week
Free for all 费兰 (Ferran) 和詹西斯 (Jancis) 试图用六杯酒来总结当今西班牙葡萄酒的精彩。本文的简化版本由金融时报 发表。...

More from JancisRobinson.com

wine-news-in-5 logo and a Vigicrues map showine major flooding in France on 19/2/2026
Wine news in 5 另外,澳大利亚矿业公司购买葡萄园土地,香槟 (Champagne) 提高二氧化碳排放目标。上图红线显示二月份法国西部的大洪水。...
Eric Rodez barrel cellar
Wines of the week 价格不菲,但考虑到这款有机和生物动力香槟中丰富的享乐主义风味和质感,这是一个不错的选择。 起价57美元,61.50英镑。 如果情人节 甜心糖...
Rocim talha cellar
Tasting articles 在葡萄牙南部庆祝来自陶土的葡萄酒。 1,900 名葡萄酒爱好者不会错。去年 11 月,他们涌向第八届双耳瓶葡萄酒日...
Richard Hemming surrounded by wine bottles ready for tasting
Tasting articles 品鉴了124款葡萄酒,发现了埋藏在澳大利亚西南角远端的各种珍宝。另请参阅 探访大南部地区。 大南部地区的偏远位置,距离珀斯南部四小时车程...
MBT conclusions cover image
Mission Blind Tasting 是时候将所有细节整合起来,尝试确定你杯中的酒款了。 现在你已经学会了如何评估葡萄酒的 外观、 香气和 口感...
El Pacto vineyard
Tasting articles 证明里奥哈仍然是以优秀价格获得成熟葡萄酒的绝佳来源。上图是埃尔·帕克托 (El Pacto) 的葡萄园之一...
Vineyard landscape at West Cape Howe in the Great Southern region
Travel tips 探索西澳大利亚的葡萄酒荒野。明天请回来查看大南部地区葡萄酒的评论。 无论你站在大南部地区的哪个位置,景观都会同心圆般地向远方起伏延展...
Juan Valdelana
Tasting articles 此外还有一系列高品质葡萄酒,这些酒的产量足够大,可以在世界各地找到。上图为博德加斯·巴尔德拉纳酒庄 (Bodegas Valdelana)...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.