The Jancis Robinson Story (ポッドキャスト) | Mission Blind Tasting | Wine writing competition

Competition – Melanie Hawks

• 5 分で読めます
Image

Melanie Hawks writes, 'Thank you for the opportunity to enter this competition. The two photos attached represent the two different facets of the main story and were taken contemporaneously with the events described in Paris (Le Saint Séverin brasserie across from the church; I still have the receipt from 1994!) and the region of Ardéche (on the picnic beach, with a portion of the arch in the background).

'I lived in Salt Lake City, Utah in 1994, when I discovered the bottle, and still do today. I have no connection to the wine trade. I worked at a homeless shelter in 1994 and have made my way through the nonprofit/higher education world to become established as a research library administrator and occasional consultant. I started buying wine books for my library's browsing (popular reading) collection a few years ago because I remember what it was like to not know anything and not know where to start learning. I could just as well have written this essay about a CD-ROM I purchased in about 1996, Oz Clarke's Guide to Wine.' Here is her (unedited) entry in our seminal wine competition.

My high school French teacher introduced me to the passé composé and the croque monsieur. She taught me to fold, not cut, the lettuce in my salad and to make the liaison between “les” and “amis,” and to recognize the names Marianne, Verlaine, Prévert. To my 1980s Kansas teenage self, holding a library card but not a passport, French class represented France, and France represented everything my 1980s Kansas teenage self craved. Clichés, in retrospect, but what else could my untraveled, bookish girl’s dreams have been made of? France was Camembert and Port Du Salut, Le Petit Prince and La Résistance, Delacroix and Duras and Doisneau. France was a boulevard, a lover, a film. France was out there.

My imagination proved stronger than my determination. My early twenties arrived, still passport-less. I changed states, and cities, but the closest I came to France was the wine store. Desire for something, someone, more worldly, an escape from my post-college confusion of compromised ideals and material longing, drew me to this alien terrain. The bottles were laid first by country of origin, then region, then price. I knew the geography of France thanks to Madame, which is to say I knew that France was approximately the size of Texas and I could find the Loire on a map. But wine geography was another realm, unknown and unrelatable to my twenty-something self, subsisting on my less-than-a-bottle-of-wine-an-hour wage. I chose at almost-random, training my eye to catch the the lowest numbers at the end of each region’s range, skipping entirely the double-digit zones, pleased by the way words like “Beaujolais” and “Ventoux” felt on my tongue. Each mysterious bottle was a treasure, saved for the moment, the someone, the hoped-for transformation of an evening.

And then, my chance: I saved enough to visit my college roommate during her graduate school year abroad. She was studying French and teaching in a lycée just outside of Paris, a short ride on the RER to Place Saint-Michel. I explored the city mostly alone, learning too late not to make the liaison between “Les” and “Halles,” daring to speak my stumbling French only to order pichets de vin in the tabacs and cafés, so enchanted by saying “pichet de vin” and sitting at a tiny table facing out to the boulevard that I never thought or cared to ask what I might be drinking with my croque monsieur. I was drinking it for no reason except to be drinking it, to be immersed in the moment’s pleasure, to be the kind of woman who would drink wine alone in the middle of the afternoon on the Boulevard Saint-Michel.

We took the TGV to Lyon to visit a French friend who was eager to show us the natural landscape he called “my country” in English for my benefit. He rented a Twingo for the pilgrimage to a landmark I had become enamored of in my guidebook, the Pont d’Arc. This natural stone bridge arches across a section of the Ardèche River, lying in a canyon carved from limestone. Reaching it requires an occasionally terrifying drive along what Google Maps now tells me is the D290, a narrow, hairpin-curve road that rises to the top of the cliffs and descends to the bottom of the gorge. We listened to the radio and pretended we saw wild boars through the trees (“Attention! Sanglier!”). We stopped for photos, posing closer to the edge than we would today. Arriving at our destination, we landed on a beach and enjoyed a picnic as we watched the kayaks paddling beneath the arch.

If we had wine, I don’t remember. I do remember watching one of my friends divide a baguette into thirds, slice each portion lengthwise, and drop a generous portion of Camembert into the open center. This was not my imaginary France, out there; this France was a spontaneous sandwich on a beach, a trio singing along to the radio, an elusive animal in the trees. This was a France taking root in me.

And then, home, where everyone wanted to hear which museums and monuments I had checked off their approved list, but no one wanted to know about the silent, wine-drenched days I had passed, and no one had ever heard of Ardèche. I returned to the wine store and made my way to “France” determined to recapture the spirit of the pichet de vin—I would drink wine always, anytime, for no reason, by myself, for myself.

And then, the label. I had probably seen it before, but only recognized it now: Louis Latour, Ardèche Chardonnay.

Ardèche! Ardèche? There was wine, from Ardèche? I could have Ardèche, here with me? The spirit of the Pont d’Arc?

The bottle was the first I ever purchased intentionally, wanting that particular wine, from that particular place. It became a house staple that saw me through those single-digit, end-of-range years, a choice I could confidently make from a restaurant’s list when most of the choices were still baffling, a time machine to an earlier me, a France I could pour into a glass.

I understand now why this wine had such power over me—it gave me such power.

The Vernaccia di San Gimignano that reminds me of a rainy day in Tuscany, the Spanish rosado that I know to pour for a friend without asking, the Burgundy and Condrieu I’m dreaming of as I plan my upcoming trip to the regions my eye once skipped over. Wine takes me out there, bridging the past and the present, the known and the unknown, the real and the imagined, connecting me to the people and places I love. 

購読プラン
スタンダード会員
$135
/年間
年間購読
ワイン愛好家向け
  • 296,689件のワインレビュー および 16,127本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • askJancisへのアクセス(AIワインアシスタント)
プレミアム会員
$249
/年間
 
本格的な愛好家向け

「メンバー」プランの内容に加えて

  • 最新ワインレビューへの早期アクセス(48時間前)
  • 最新記事への早期アクセス(48時間前)
プロフェッショナル
$299
/年間
ワイン業界関係者(個人)向け 
  • 296,689件のワインレビュー および 16,127本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • askJancisへのアクセス(AIワインアシスタント)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大25件のワインレビューおよびスコアを商業利用可能(マーケティング用)
ビジネスプラン
$399
/年間
法人購読

「プロフェッショナル」プランの内容に加えて

  • 最大250件のワインレビューおよびスコアを商業利用可能(マーケティング用)
  • レビュー依頼用のワインを提出可能
  • 従業員向けにメンバーシップを提供し、一元的に管理可能
  • APIアクセス(※別途料金)
Visa logo Mastercard logo American Express logo Logo for more payment options
で購入
ニュースレター登録

編集部から、最新のワインニュースやトレンドを毎週メールでお届けします。

プライバシーポリシーおよび利用規約が適用されます。

More 無料で読める記事

Emptied plates and glasses after a meal by Jason Lowe
無料で読める記事 この記事はAIによる翻訳を日本語話者によって検証・編集したものです。(監修:チャーリー・ギーガン、写真:ジェイソン・ロウ)...
Opus One winery
無料で読める記事 20世紀のワイン界のアイコンたちが関わった初の大西洋横断ジョイント・ベンチャー、オーパス・ワン。この記事の別バージョンは『フィナンシャル...
Old Vine Registry new seal 100+ years two versions
無料で読める記事 速報!オールド・ヴァイン・レジストリが記録を更新し、障壁を打ち破り、新たな地平を切り開いている。そして今、オールド・ヴァイン...
Ronan Sayburn MS, Sarah Abbott MW and Hannah Tovey at Icons tastings 2026
無料で読める記事 この記事はAIによる翻訳を日本語話者によって検証・編集したものです。(監修:小原陽子) 世界中から27本のシャルドネの「アイコン」を集め...

More from JancisRobinson.com

cheddars, apples and fruity red wine
現地詳報 ワインとチーズの冒険 – チェダー、最高のチーズか? 本物のワインには本物のチェダーを。 ちょっとした奇跡で...
Monty on the beach at Betty’s Bay, near Hemel-en Aarde
テイスティング記事 南アフリカの海洋性白ワイン 南アフリカ最高の生産者たちによる、冷涼さと輝きをボトルに閉じ込めたワイン。写真上:ヘメル・エン・アールデ近郊...
Chris Keets (left) and Banele Vanele (right)
テイスティング記事 南アフリカがワインにとって最もやりがいのある国のひとつであり続けていることの証明。写真上はウェザー・リポートのクリス・キート(左...
Lasseter Trinity Ridge Vineyard - Michael Housewright photography
テイスティング記事 歴史あるブドウ畑、高い標高、火山性土壌、そしてオーガニック栽培の組み合わせが、この知名度の低いAVAを際立たせている。写真上は、 ムーン...
Cotta vineyard
テイスティング記事 熱波に見舞われた年に生まれた、魅惑的にフレッシュで親しみやすいワイン。ソッティマーノは、写真上のコッタ・クリュから...
view towards Barbaresco
テイスティング記事 この記事はAIによる翻訳を日本語話者によって検証・編集したものです。(監修:Yuri Shiraishi)...
Constantino Ramos
今週のワイン 元化学者の正確さとブドウの樹の囁きを聞く者の魂で造られたヴィーニョ・ヴェルデの白ワイン。23ドル~、22ポンド~。写真上はラモスと...
rosé picnic by Tamlyn Currin
テイスティング記事 暑さの中でもリフレッシュできる25の方法。 先週、ヨーロッパは6月としては記録的な熱波に見舞われた。今週は...
JancisRobinson.comニュースレター
最新のワインニュースやトレンドを毎週メールでお届けします。
JancisRobinson.comでは、ニュースレターを無料配信しています。ワインに関する最新情報をいち早くお届けします。
なお、ご登録いただいた個人情報は、ニュースレターの配信以外の目的で利用したり、第三者に提供したりすることはありません。プライバシーポリシーおよび利用規約が適用されます.