Volcanic Wine Awards | 25th anniversary events | The Jancis Robinson Story

Domaine St Préfert Châteauneuf-du-Pape

Tuesday 23 January 2007 • 3 min read
 

 

 
Her Dom St Préfert, Collection Charles Giraud 2004 Châteauneuf-du-Pape Rouge performed well in my 2004 Châteauneuf tastings a year ago and then UK importers Richard Walford showed six of her wines, presented by her, at their annual tasting in London last week. Her 2004 reds were still looking extremely good but the real revelation for me was her Domaine St Préfert 2005 Châteauneuf-du-Pape Blanc. This was the first time I had tasted her white wine, made from 80% very old Clairette and 20% old Roussanne vines, and I thought it was stunning. The texture is sumptuous, the flavours reminiscent of spring herbs, the build impressive and on the verge of overwhelming but there is just enough acidity to get this giant off the ground. Alas, using winesearcher.com I can find it only in Switzerland and the US but I urge those of you able to buy there to investigate.  
 
One of several glaring mistakes in Vines, Grapes & Wines, the book I wrote 20 years ago on vine varieties, was to describe Clairette as producing wines low in acidity. This was based on my experience of the varietal Clairettes then being made in the Languedoc, but I realise now that these old-fashioned ferments owed their flab to unsophisticated winemaking rather than to the variety itself. (In the early 1980s refrigeration was still a novelty in many Languedoc cellars.)
 
Now that I am much older and slightly wiser, I realise that Clairette is a variety with great character and fine acidity which can produce veru long-lasting wines, particularly if the Clairette vines are old (as so many are). When I was discussing this with Isabel Ferrando last week she told me that she had invited the famous Châteauneuf old hand Henri Bonneau to lunch and he brought along his last bottled of a 1934 varietal Clairette which had been so fresh and scintillating that he had cried.
 
So, if you want to chance your arm with a wine to make you cry, you might think of buying some of her Domaine St Préfert 2006 Châteauneuf-du-Pape Blanc. This is now available from A&B Vintners for £195 a case (bottles and magnums) in bond and will doubtless make its way to the US (where Ferrando’s wines seem particularly well distributed) and elsewhere eventually. It is still extremely youthful and tight-knit on the palate although it is already finely, herbily scented and is obviously very full bodied. Having been reasonably unenthusiastic about white Rhones for much of my life, I am now very excited about the best-made of them, and the new array of flavours that they can offer those looking for alternatives to white burgundy as substantial white wines to serve with food. I intend to start serving this wine from the end of this year – although perhaps like the 1934 it will last until the 2070s?
 
Ferrando is very enthusiastic about the 2004 and 2006 vintages in Châteauneuf and feels they have been wrongly overshadowed by 2005 which is more obviously massive and alcoholic. She is a big fan of the expressiveness of the 2004s, which have such energy, and reports that the 2006s generally have more ‘gras’, more flesh and polish, than the drought-affected 2005s.  
 
Among her reds, I have not tasted her table wine, Les Six Reines (just £65 a case in bond from A&B), and have yet to taste her 2005 reds (currently offered by A&B Vintners at £195 and £250 a case in bond) but I can heartily recommend the Réserve Auguste Favier 2004 (£195 a case in bond from A&B) which may owe its fragrance and freshness to its 15% Cinsault lifting the Grenache.  Collection Charles Giraud 2004 (just £175 a case in bond Farr Vintners – although you have to spend at least £500 in total) is given a strong animal note by its 40% Mouvèdre in addition to the old Grenache. This is sweet, full of garrigue scents and enormously rich. Colombis 2004 is all Grenache and comes from a separate parcel of vines on clay not far from Ch Rayas. It manages to be extremely powerful yet exhibits great freshness and is exceptionally long. Brava!

Other UK stockists of small quantities of St Préfert wines include Gauntleys of Nottingham, Montrachet, Uncorked and The Wine Society (although they have yet to list it or include it in any offer I have seen).
 

I had the great pleasure last week of re-tasting the wines of Isabel Ferrando who in 2002 gave up her career as a banker to acquire Domaine St Préfert in Châteauneuf, in the south of the region near Chante Perdrix. She has breathed exciting new life into its old vines. I first came across her extremely well made reds a couple of years ago and reported on her 2003s in The good news – Châteauneuf 2003s and 2001s.

选择方案
会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 289,030 条葡萄酒点评 & 15,889 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 289,030 条葡萄酒点评 & 15,889 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 289,030 条葡萄酒点评 & 15,889 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 289,030 条葡萄酒点评 & 15,889 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Wines of the week

Stéphane, José and Vanessa Ferreira of Quinta do Pôpa
Wines of the week 如果说有一个国家在性价比葡萄酒方面表现出色,那一定是葡萄牙。这又是一款支持这一理论的葡萄酒。价格从 7欧元,11.29美元, 20英镑起...
The Marrone family, parents and three daughters
Wines of the week 来自一个具有可持续发展理念家庭的令人难以置信的清新内比奥洛 (Nebbiolo),售价低至 €17.50, $24.94, £22.50。...
A bottle of Bonny Doon Le Cigare Blanc also showing its screwcap top, featuring an alien face
Wines of the week 你需要了解这个人 。从 $23.95 或 £21(2023 年份)起。 每当我提到邦尼杜恩 (Bonny Doon) 时...
The Chase vineyard of Ministry of Clouds
Wines of the week 一款完美平凡的非凡葡萄酒。售价19.60欧元起,28.33英镑,19.99美元(直接从美国进口商K&L葡萄酒 (K&L Wines) 购买)...

More from JancisRobinson.com

Three Kings parade in Seville 6 Jan 2026
Don't quote me January is always a heavy month for professional wine tastings. This year Jancis fortified herself beforehand. 2026 got off to...
The Sportsman at sunset
Nick on restaurants 尼克 (Nick) 否认了经常针对餐厅评论家的指控。并重访了一家老牌最爱。 我们这些写餐厅评论的人总是会面临这样的问题:他们知道你要来吗...
White wine grapes from Shutterstock
Free for all 在较为奇特的葡萄品种中备受青睐的选择。本文的简化版本,推荐较少,由金融时报 发表。 与甚至仅仅10年前相比...
Otto the dog standing on a snow-covered slope in Portugal's Douro, and the Wine news in 5 logo
Wine news in 5 此外,潮湿天气使加利福尼亚25年来首次摆脱干旱,并在杜罗河谷的葡萄园留下积雪——这让保罗·西明顿 (Paul Symington) 的狗奥托...
Benoit and Emilie of Etienne Sauzet
Tasting articles 这是第 13 篇也是最后一篇进行中品鉴文章。有关此年份的更多信息,请参阅 勃艮第 2024 年份 – 我们的报道指南。 索迈兹...
Simon Rollin
Tasting articles 这是第 12 篇也是倒数第二篇进行中品鉴文章。有关这个年份的更多信息,请参阅 勃艮第 2024 年份 – 我们的报道指南。 夸尔酒庄...
Iceland snowy scene
Inside information 本月的冒险之旅中,本 (Ben) 前往北方的丹麦、瑞典和挪威。 我们抵达了一个国家,那里的北欧棱角被一层洁白的雪毯所柔化。蓝白色的...
Shaggy (Sylvain Pataille) and his dog Scoubidou
Tasting articles 13 篇进行中品鉴文章中的第 11 篇。有关此年份的更多信息,请参阅 勃艮第 2024 年份 – 我们的报道指南。 阿涅丝·帕凯酒庄...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.