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詹西斯的日记 – 2026年1月
1月对于专业葡萄酒品鉴来说总是繁忙的月份。今年詹西斯 (Jancis) 提前做好了准备。 2026年有了一个真正愉快的开始,尼克 (Nick) 和我在塞维利亚 (Seville) 度过了新年的第一周...
Jancis Robinson
Monday 2 February 2026
• 1 min read
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‘But black kale, or cavolo nero, is a different beast. The leaves look like the frosted plumes of an exotic...
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An opening gambit from our new executive editor US on the pluses and minuses of California wine's stylistic evolution.
I...
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Tim Hall shares the latest news from Reims and Épernay and why SOG is so important. Above, the headquarters of...
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Walter consults the oracles of the Langhe, and is impressed by what his own palate tells him. Tasting notes to...
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Back in 2018, when Jancis suggested in Beaujolais – a useful alternative to burgundy that beaujolais was ‘a great choice...
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Not quite enough, thinks Andy Howard MW. But he still finds 15 wines to recommend, many of them great value...
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Arnica Rowan wrote this tale of rural life just after pouring this magnum on Canadian Thanksgiving Day last month and...
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Sweets for my sweet, sugar for my honey…
So goes the first line of the well-covered 1961 song by the...
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A gin that challenges the clichéd pairings.
It’s such an entwined pair that it’s one of the few drinks that...
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Matthew Hayes charts the rise and rise of burgundy prices, which he describes as '0 to 60 in 15 years'...
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Tam discovers exactly what does and doesn't go with beaujolais in a sequel to her other recent food-and-wine pairing articles...
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The third of Tam's current series on food and wine pairings is especially for those suffering through yet another 2021...
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Can it be done? Bond says it can. The second of Tam's current series on food and wine matching. See...
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In the first of four articles on food and wine matching, our queen of the table turns her attention to...
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Things are looking up for the UK retail behemoth and its wine-loving customers, as its competitor Morrisons falls into American...
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Andy picks out the plums and identifies the prunes in the current range of his ex-employer.
M&S was one of...
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