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詹西斯的日记 – 2025年10月
两个美妙的周末，还有大量的品鉴。托斯卡纳周末的典型代表是上图所示的户外周日午餐（在伦敦是不可想象的）。 我在即将起飞前往加利福尼亚进行一次极其紧凑的巡回之旅时写下这篇文章，所以它只涵盖了10月的前三分之二...
Jancis Robinson
Monday 3 November 2025
• 1 min read
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6 October We’re republishing this free today, to coincide with Tam’s tasting article that includes ‘one of the most delicious...
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22 September 2022 With the sad news of the recent death of this towering force in introducing fine Italian wine...
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A working knowledge of cricket would be an asset for readers of this lament by our man in Burgundy. Above...
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James Mayor reports from northern Portugal on a brave attempt to solve the problems of the Douro, against which too...
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Two travel series, superficially similar, reviewed.
One of the unexpected upsides of the 2020 lockdown was watching Stanley Tucci making...
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The other side of the argument re VMCs. Above, the Results team at a go-kart team-building exercise (see below).
Last...
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Does the wine industry need to re-think its relationship with soil? The Regenerative Viticulture Foundation suggests that it does.
We...
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Tim Hall of Scala Wine shares news, views and tips from this year’s reprised Champagne Week, Le Printemps des Champagnes...
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Walter alerts us to the recent creation of the delle Venezie DOC, Europe’s largest, and the benefits that have accrued...
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And specifically those of Washington State – one of which, Columbia Valley, encompasses 11 million acres.
In 1980, the US...
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The case for putting the Willamette Valley's eggs in more than one basket. Above, David Hill winery and vineyard's proud...
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A love letter to Oregon's hands-on wine industry…
As your Pacific Northwest specialist, I strive to be objective. But when...
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An energised Sam reports on the highs and lows of her first meeting with fellow first-year Master of Wine students...
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Veteran of 52 vintages and the varying weather they have exhibited, Brian Croser, of Tapanappa in South Australia, wonders whether...
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‘But black kale, or cavolo nero, is a different beast. The leaves look like the frosted plumes of an exotic...
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An opening gambit from our new executive editor US on the pluses and minuses of California wine's stylistic evolution.
I...
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