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在过去十年左右的时间里，我看到当地葡萄酒行业不仅在葡萄种植和酿酒方面，而且在旅游业方面都朝着更可持续的做法发展。
从用大麻砖建造的酒庄到为游客提供树屋、帐篷和蒙古包的庄园；专门提供当地种植、有机农场食物的餐厅；倡导历史品种、老藤和葡萄酒遗产的生产商；骑马、自行车和电动滑板车的葡萄园游览；大规模的balade vigneronne活动（葡萄园漫步），重点关注本土动植物，这里有适合每个人的东西。
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