Note: In order to deliver this article to you as early as possible, it has been translated with the use of AI. It has been added to a queue for a human translator to fully review and edit. Please pardon any minor translation imperfections while it is being reviewed.
在过去十年左右的时间里，我看到当地葡萄酒行业不仅在葡萄种植和酿酒方面，而且在旅游业方面都朝着更可持续的做法发展。
从用大麻砖建造的酒庄到为游客提供树屋、帐篷和蒙古包的庄园；专门提供当地种植、有机农场食物的餐厅；倡导历史品种、老藤和葡萄酒遗产的生产商；骑马、自行车和电动滑板车的葡萄园游览；大规模的balade vigneronne活动（葡萄园漫步），重点关注本土动植物...
