Languedoc
Latest Languedoc
Tasting articles
France's most progressive region? Languedoc reds, part 2
Ninety-nine wines showing the dazzling diversity of this often-underestimated region. Part 1 was published yesterday. See also Languedoc whites – looking to the future and Languedoc – the buzzword is...
Tamlyn Currin
Tuesday 20 January 2026
• 9 min read
Tasting articles
France's most progressive region? Languedoc reds, part 1
Tamlyn Currin
Monday 19 January 2026
• 10 min read
Tasting articles
Languedoc – the buzzword is garrigue
Tamlyn Currin
Friday 16 January 2026
• 7 min read
More Languedoc
Wine news in 5
Plus Mendoza’s recent embrace of copper mining and the end of the Sud de France moniker on wine labels. Above...
Tasting articles
Part one of a two-part exploration of change in the vineyards of southern France.
Not for the first time, I’ve...
Wines of the week
The very last vintages from a very special estate destroyed by wildfire last month. From $10.99, €13, £23.
‘The Clos...
Free for all
A Corbières domaine revived, a grandfather celebrated. A version of this article is published by the Financial Times. Above, the...
Don't quote me
Hot, hot, hot – and much quieter than usual. Above, one of Sylt’s many (delightfully cool) beaches.
This month’s diary...
Wine news in 5
Plus news of a wildfire ripping through Washington State's Columbia Gorge. The Burdoin Fire is pictured above (photo credit: Lyle...
Wines of the week
A Burgundian approach to a Languedoc variety, with excellent results. From €13.25, £17.67, $29.99. ‘Where is Brian?’ ‘Brian is in...
Free for all
English vicar Robert Stanier writes this entry to our 2025 wine writing competition about Aramon, a once-important, now obscure southern...
Wine news in 5
Plus a clarification on Vietnam’s new tax hike on alcoholic beverages and a remembrance of Dr Richard Smart. Smart is...
Don't quote me
Spain, Languedoc, Roanne, Burgundy, Paris and London this month.
My father would have been 100 this month. He used to...
Nick on restaurants
A round-up of what's been on Nick's mind and in his digestive system this week. Above, Trevor Gulliver of St...
Wines of the week
A versatile food-friendly organic white blend from southern France, with a story. From €20.50, $24.99 and £27.60.
John, born in...
Free for all
For tasting notes and background on each producer, see Douzens – centre of collaboration. A much shorter version of this...
Tasting articles
There's a tiny village in Corbières where wine producers are unusual in their spirit of co-operation and devotion to organics...
Book reviews
Hilarious, touching, mouth-watering and profound, Steve Hoffman's tale of six months in France is well worth reading.
A Season for...
Don't quote me
Warning: this will be one of my shortest diaries ever as nothing much happens in August, I’m delighted to say...
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