Volcanic Wine Awards | The Jancis Robinson Story

Farewell Colette Faller

Tuesday 10 February 2015 • 3 min read
Image

16 Feb – Patrick Grubb MW, once head of wine for Sotheby's, adds: 'I remember Theo from the day, when I was a director at Lebegue and we were UK agents. Outstanding wines even then, but hard to drag people to consider their purity and style. Opened my last bottle of 1966 last year. It was still outstanding and had not been well cellared.' This portrait, incidentally, is courtesy of Cephas Picture Library.

The following appreciation is written by Yohan Castaing and me – JR

Colette Faller, the driving force of Domaine Weinbach in Alsace, passed away yesterday at the age of 85.

This woman, for whom the word ‘indomitable’ seemed to have been designed, took over the domaine in 1979 on the death of her husband Théo. By investing in viticulture and understanding the fabulous terroir of Clos des Capucins and such other grands crus as Schlossberg, Furstentum and Mambourg, Colette made the domaine one of the greatest in the region. For the last few decades she worked closely with her daughters Laurence and Catherine Faller, in charge respectively of winemaking and sales. Cathy was in London last month with her dentist husband for Justerini & Brooks’ annual burgundy tasting. I always feel sorry for her because her table comes at the end of about 30 burgundy producers, but there are always many bees round her honeypot.

Always smiling and very happy to receive visitors at the domaine, Colette personified the joie de vivre à l’alsacienne and was known all over the world for the generosity of her hospitality – and her continued glamour, obvious in this portrait by Jacques Dehaire. There would often be several groups of visitors stationed in the inter-connecting rooms on her ground floor and she would whizz in and out of them clanking bottles in the manner of a particularly slick, wine-lubricated farce.

In May last year her brilliant younger daughter died from a tragic heart attack. I met Colette for the last time, last August, with fellow wine writer Ian d’Agata, and we saw a mother devastated by the loss of her daughter. But the passion for her domaine and for life gave her fantastic courage and the desire to continue the work of Laurence.

Catherine Faller will now manage Domaine Weinbach with her sons Théo and Eddy who is planning to return in May from his banking career. She has inherited the family’s winning ways and the winemaking is in very sure hands. Winemaking is in the hands of Ghislain Berthiot who worked with Laurence for 11 years.

As a tribute to Colette I publish my garbled, burgundy-sodden notes on the handful of Faller/Weinbach wines I asked Cathy to pick out for me to taste at the end of the J&B tasting last month.

White

Intense and much more concentrated than the average white burgundy at this J&B tasting even if it seems very slightly oily already. But this is clearly set fair for a very long life. (JR)

Drink: 2017 – 2027
White

Tastes quite sweet even though it is only 15 g/l RS, and without that much nose. Presumably this needs to gain savour with bottle age and should be drunk with great savoury cuisine. Fabulous intensity. (JR)

Drink: 2018 – 2025
White

Unmistakably Gewurz with real nerve. Obviously quite a bit of residual sugar but also great intensity of flavour and enough freshness. Great stuff! Oil of attar! With a hint of smoke. Long. This is a wine that deserves a premium because of the very sad and sudden demise of Laurence. (JR)

Drink: 2017 – 2023
White

Big and bold and quite sweet. Not sure this will ever partner anything savoury other than the reviled foie gras? Round and with a little more nuance than the yummy Cuvée Laurence. (JR)

Drink: 2018 – 2026
Become a member to continue reading
会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 288,937 条葡萄酒点评 & 15,883 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 288,937 条葡萄酒点评 & 15,883 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 288,937 条葡萄酒点评 & 15,883 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 288,937 条葡萄酒点评 & 15,883 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Kim Chalmers
Free for all Kim Chalmers of Chalmers Wine and Chalmers Nursery in Victoria is no stranger to JancisRobinson.com. She was an important influence...
J&B Burgundy tasting at the IOD in Jan 2026
Free for all What to make of this exceptional vintage after London’s Burgundy Week? Small, undoubtedly. And not exactly perfectly formed. A version...
Australian wine tanks and grapevines
Free for all 世界上充斥着无人问津的葡萄酒。本文的一个版本由金融时报 发表。上图为南澳大利亚的葡萄酒储罐群。 读到关于 当前威士忌过剩...
Meursault in the snow - Jon Wyand
Free for all 我们在这个充满挑战的年份中发布的所有内容。在 这里找到我们发布的所有葡萄酒评论。上图为博讷丘 (Côte de Beaune) 的默尔索...

More from JancisRobinson.com

Samuel Billaud by Jon Wyand
Tasting articles 13 篇进行中品鉴文章中的第二篇。 萨缪尔·比约 (Samuel Billaud)(夏布利 (Chablis)) ##s...
winemaker Franck Abeis and owner Eva Reh of Dom Bertagna
Tasting articles 13 篇进行中品鉴文章中的第一篇。 阿洛酒庄 (Domaine de l'Arlot) (普雷莫-普里塞 (Premeaux...
London Shell Co trio
Nick on restaurants A winning combination in North London beguiles Nick, who seems to have amused the trio behind it. Above, left to...
SA fires by David Gass and Wine News in 5 logo
Wine news in 5 Also: the WHO calls for raised alcohol taxes; more tariff drama; Champagne sales decline, and protests continue at Moët Hennessy...
The Marrone family, parents and three daughters
Wines of the week An incredibly refreshing Nebbiolo from a sustainably-minded family that sells for as little as €17.50, $24.94, £22.50. - - -...
Ryan Pass
Tasting articles Some promising representatives of the next generation of California wine brands. Above, w inemaker Ryan Pass of Pass Wines (photo...
Aerial view of various Asian ingredients
Inside information Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Vineyards of Domaine Vaccelli on Corsica
Inside information Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.