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Nick on restaurants
Eating local in Barcelona
Two great restaurants selected by our Spanish specialist Ferran Centelles for Jancis and Nick during Barcelona’s wine trade fair. There is really one word that accurately describes the three-day Barcelona...
Nick Lander
Sunday 15 February 2026
• 1 min read
Free for all
Wine needs a new social contract
Guest contributor
Wednesday 11 February 2026
• 1 min read
More food
Inside information
Sometimes known as black gold, Aceto Balsamico Tradizionale di Modena may not bankroll giant conglomerates or start international wars, but...
Don't quote me
See part 1. The biggest change to Carcassonne's outdoor market in the Place Carnot this summer was immediately obvious. Even...
Don't quote me
Those who read my paean of praise a year ago to the charms of the market in the Place Carnot...
Inside information
Hoping to do for American olives and olive oil what it has done for grapes and wine, UC Davis has...
Nick on restaurants
This article was also published in the Financial Times.
Standing between the wine cellar and the private dining room in...
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