France
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Nick on restaurants
Ballymaloe's charms
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork, Ireland, to stay the night and to interview the late...
Nick Lander
• 1 min read
Free for all
The cross-Channel special relationship
A look at Anglo-French love through the lens of wine. Plus a guide to the UK’s fine-wine traders. A shorter version of this article is published by the Financial Times...
Jancis Robinson
• 9 min read
More France
Inside information
Michel Bettane, France's leading wine writer, and his co-author of the annual Classement des Meilleurs Vins de France Thierry Desseauve...
Inside information
With a dramatic swallow of national pride, France’s wine regulators have just authorised the use of oak chips and irrigation...
Don't quote me
Amid France's current spate of introspective navel-gazing about the dire state of the market for French wine both at home...
Inside information
This is the text of a talk given in London this month by Jean-Claude Mas of Les Domaines Paul Mas...
Inside information
It has become quite fashionable for outsiders to invest in French vineyards as I reported earlier in the year with...
Inside information
Very many thanks to Malcolm Compain of London for reminding me via your turn to remind you that this is...
Nick on restaurants
My parents arrived at Ferdinand Point's Pyramide, a world famous staging post on the great drive south, at 11pm one...
Nick on restaurants
Nicholas Lander, an unashamed Francophile, writes an open letter to President Chirac of France over his concerns about the present...
Nick on restaurants
Here are three invaluable rules on how to eat outside when the mistral, the wind which whistles down the Rhône...
Nick on restaurants
The sight of dozens of French families sitting round restaurant tables is not in itself surprising. But in this instance...
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