France
Latest France
Nick on restaurants
Ballymaloe's charms
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork, Ireland, to stay the night and to interview the late...
Nick Lander
• 1 min read
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The cross-Channel special relationship
A look at Anglo-French love through the lens of wine. Plus a guide to the UK’s fine-wine traders. A shorter version of this article is published by the Financial Times...
Jancis Robinson
• 9 min read
More France
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Robert Stanier is no stranger to our writing competitions, nor to our Members' forum, but for those who don’t know...
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Introducing her entry to our 2020 writing competition, Anna Hickson writes, 'My name is Anna and I hold the level...
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Roderick Smith MW offers us a deliciously escapist taste of Nice wine, together with these atmospheric images of Bellet.
As...
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Engaged Purple Pager Jonathan Reeve, author of How to abstain (and author of a useful guide to wine tourism which...
Inside information
A little French wine region with an explosive opportunity. See also my 40+ tasting notes. In this article I focus...
Tasting articles
A wallow in hand-picked wines from the French alps, courtesy of a hard-working author and publisher.
Wink Lorch should be...
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Dreaming of making wine in France? French bureaucracy is quite a hurdle to overcome, as Jamie Hutchinson of The Sampler...
Tasting articles
True value identified.
You may remember that one of my August rituals is a fine-wine tasting organised by my neighbour...
Tasting articles
An unexpected result from a blind comparison of vintage-dated Bolly ... plus a short report on yesterday's UK launch of...
Nick on restaurants
In my first book The Art of The Restaurateur (Phaidon, 2012), I profiled 20 top restaurateurs from around the world...
Nick on restaurants
I just wonder, is France on the turn? I speak in the gastronomic sense, of course, and my rhetorical question...
Tasting articles
Zubair Mohamed started selling wine at the back of his father's florist shop in Edinburgh in 1984. According to the...
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Gavin Quinney of Ch Bauduc in Bordeaux (where this picture of a sparse 2017 crop was taken) sends this report...
Nick on restaurants
France’s borders have been penetrated by Italian food just as effectively as those of the UK, Australia, New Zealand and...
Book reviews
For links to all of Tam's reviews of wine books published in 2016, see this guide .
19 January 2017...
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A version of this article is published by the Financial Times. See my tasting notes.
Almost half of all the...
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