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The map is not the terroir – on Brittany
A continuation of Chris Howard’s two-part exploration of the newly revived wine regions of north-west France. Above, an aerial view of Vignoble Roc’h-Mer, courtesy of winemaker Lucas Pfister. See also...
Guest contributor
Wednesday 4 February 2026
• 1 min read
Tasting articles
Wine discoveries – January 2026
From light, delicate Prosecco to cult wine from Bordeaux and red Zinfandel, there’s something for everyone in these 25 wines. Above, the 1,000-year-old chapel at St-Jacques d’Albas, source of one...
Team JR
Tuesday 3 February 2026
• 2 min read
More France
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Dreaming of making wine in France? French bureaucracy is quite a hurdle to overcome, as Jamie Hutchinson of The Sampler...
Tasting articles
True value identified.
You may remember that one of my August rituals is a fine-wine tasting organised by my neighbour...
Tasting articles
An unexpected result from a blind comparison of vintage-dated Bolly ... plus a short report on yesterday's UK launch of...
Nick on restaurants
In my first book The Art of The Restaurateur (Phaidon, 2012), I profiled 20 top restaurateurs from around the world...
Nick on restaurants
I just wonder, is France on the turn? I speak in the gastronomic sense, of course, and my rhetorical question...
Tasting articles
Zubair Mohamed started selling wine at the back of his father's florist shop in Edinburgh in 1984. According to the...
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Gavin Quinney of Ch Bauduc in Bordeaux (where this picture of a sparse 2017 crop was taken) sends this report...
Nick on restaurants
France’s borders have been penetrated by Italian food just as effectively as those of the UK, Australia, New Zealand and...
Book reviews
For links to all of Tam's reviews of wine books published in 2016, see this guide .
19 January 2017...
Free for all
A version of this article is published by the Financial Times. See my tasting notes.
Almost half of all the...
Tasting articles
See also Co-operative efforts. Life has been tough for France's wine co-operatives recently but a dozen of them have decided...
Free for all
Steven Spurrier has been extremely busy this year attending various 40th anniversary re-runs around the world of the famous Judgment...
Free for all
A slightly shorter version of this article is published by the Financial Times. The mainstream press love a wine spat...
Free for all
Jancis Robinson has been a Master of Wine since 1984. An honorary doctorate from the Open University added a D...
Tasting articles
The Central Otago Pinot Noir Celebration in New Zealand usually offers delegates – local producers, Pinot-enamoured consumers and journalists alike...
Nick on restaurants
Jancis let me know that my article last Saturday on the particular charms of our holiday spent not eating out...
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