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老藤葡萄园获得官方认证标识
突发新闻!老藤登记处 (The Old Vine Registry) 正在打破记录、突破障碍并开辟新天地。现在,老藤登记处标识正式推出。 2023年6月26日,一群致力于保护老藤事业的葡萄酒爱好者在线聚集...
Tamlyn Currin
• 1 min read
Wines of the week
多瑙河谷酒庄 (Domäne Wachau) 2025 年份梯田绿维特利纳 (Terrassen Grüner Veltliner) 费德施皮尔 (Federspiel),瓦豪 (Wachau)
来自奥地利的一款充满石灰气息、活泼清新的白葡萄酒中的夏日梦想,售价 €9.90, £18.37, $19.99 。上图为凯勒贝格 (Kellerberg) 葡萄园,梯田绿维特利纳 (Terrassen...
Samantha Cole-Johnson
• 1 min read
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Below are links to the entries in this year's writing competition that have so far been published. Most recently published...
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A version of this article is published by the Financial Times . See our competition shortlist, sustainability specialist Dr Irina...
Nick on restaurants
Nick highlights the subtle changes you may not even notice at your local restaurant. A version of this article is...
Wines of the week
A well-priced northern Italian white blend that brings back happy memories, and ages unintentionally well.
2019 from €9.45, 14.50 Swiss...
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One of our two external judges in this year’s writing competition, Dr Irina Santiago-Brown, begins her survey of the entries...
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24 September 2020 See who won!
22 September 2020 We are thrilled to publish details of our 18 shortlisted entries...
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22 September See additions from Settesoli below.
2 1 September Walter Speller assesses the life of the giant of Sicilian...
Drinks not wine
Arnica Rowan wonders why on earth this delicious drink is not taken more seriously by wine lovers.
There is a...
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Today's entry to our writing competition is by Katie Truscott: 'a Canadian who returned to the Okanagan Valley, British Columbia...
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For our 2020 writing competition, Jessica Weatherbee's entry begins with this introduction, 'Jessica Weatherbee is a professional sommelier in Toronto...
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This is Dr Chris Howard's third entry to our writing competition – another sustainability hero from New Zealand. The images...
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Today's competition entry is not the first article featuring sustainability that the author has written for JancisRobinson.com. 'Caro Feely is...
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Published in English on 19 September 2020. 翻译:李晨光团队 本文简短版本刊登于英国《金融时报》...
Nick on restaurants
Something fishy for a change. This summer I lost my fear of langoustines. I was never actually afraid of ordering...
Wines of the week
Two contrasting vintages of a true expression of a great, unsung combination of grape and terroir.
From $15.99, 1,850 Japanese...
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'Anna-Lisa Campos is a Brooklyn-based wine professional, writer, and volunteer with Restaurant Workers’ Community Foundation and Open Wine Forum. With...
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