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A bunch of green Kolorko grapes on the vine in Türkiye
Free for all 连接土耳其和匈牙利三个世纪的DNA发现

今天上午在 巴黎葡萄酒展上,何塞·武拉莫兹博士 (Dr José Vouillamoz) 和帕萨埃利酒庄 (Paşaeli Winery) 的塞伊特·卡拉格佐格鲁 (Seyit Karagözoğlu)...

Clisson, copyright Emeline Boileau
Free for all 卢瓦尔河谷重现辉煌

詹西斯 (Jancis) 沉醉于辉煌的 2025 年卢瓦尔河谷年份,她对干白葡萄酒的品鉴也发现了一些优秀的 2024 年份。本文的略短版本发表于《金融时报》 。另请参阅这篇品鉴 文章。 上图为慕斯卡德...

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Free for all 23 June 2017 Four of these Zim Somms are now heading to the World Wine Tasting Championships in Burgundy in...
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Free for all This is no fun, especially so soon after the loss of Paul Pontallier of Château Margaux. The illustrious Hugel family...
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Free for all Published in English on 9 April 2016 时间: 2016年5月25日 17:18 作者: 杰西斯罗宾逊...
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Free for all I took a break from tasting 2015 bordeaux to attend Paul Pontallier’s funeral mass last Saturday morning in the sepulchral...
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Free for all 7 Apr 2016 In a week in which we published Walter's Chianti Classico's unsung bargains and today's Chianti Classico Riserva's...
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Free for all Dr Philippe Masset and Dr Jean-Philippe Weisskopf of the École Hôtelière de Lausanne, HES-SO, University of Applied Sciences Western Switzerland...
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Free for all A shorter version of this article is published by the Financial Times. The group of new-wave California producers of Pinot...
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Free for all If you read my article earlier this year about heroic microbiologists, you will know that I am increasingly fascinated by...
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Free for all See also this guide to our coverage of Bordeaux 2015 so far. As a follow up to his Bordeaux 2015...
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Free for all This article has been syndicated. I will soon be publishing my tasting notes on 68 of China's best wines tasted...
Paul Pontallier at Ch Margaux barrel cellar
Free for all See also these heart-rending Tributes to Paul Pontallier. There are many reasons why this year’s Bordeaux primeurs tastings will be...
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Free for all Miquel Hudin is a wine writer based in Priorat. While taking a ferry from the Croatian city of Split to...
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Free for all A much shorter version of this article is published by the Financial Times. See also my tasting notes on an...
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Free for all 15 August 2019 The 32% tariff referred to below at * has since been corrected in the report now available...
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Free for all Simon Reilly writes about his rediscovery of Greek wine. See also more than 100 tasting notes from Julia and me...
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Free for all A rather shorter version of this article is published by the Financial Times. ‘Don’t lose money and don’t fuck it...
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