Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

La Sauvageonne Gérard Bertrand Grand Vin 2016 Terrasses du Larzac

Friday 24 January 2020 • 3 min read
Ch La Sauvageonne in Larzac exterior by Soufiane Zaidi

A lip-smacking, full-bodied red from high country in the Languedoc.

2016 from €19.90, £20.55, 5,210 Japanese yen

2015 from €20.70, $41.36, £19.19, 31.90 Swiss francs, 4,340 Japanese yen, 4,278 roubles

Find the 2016

Find the 2015

Gérard Bertrand, rugby player and son of a local wine merchant, is a big cheese in the Languedoc. He makes a lot of wine and has taken admirable steps to convert his top domaines to biodynamics. Read more in this account of his autobiography.

I recently tasted the latest releases from his top domaines (see A small Languedoc collection for my tasting notes). I wasn’t mad about all of them; some seemed a little too ripe and – dare I say it? – internationally styled. But I loved this red blend La Sauvageonne Gérard Bertrand Grand Vin 2016 Terrasses du Larzac from his property on the western fringes of the windswept Larzac plateau, which is high enough for nights to be seriously cool. (I was rather impressed by the 2018 rosé from the same property, too.) Of these Gérard Bertrand single-estate 2016 reds, La Sauvageonne was by far the freshest, but it also tasted beautifully well-integrated.

The alcohol given on the label is a massive 15.5%, which may well be seriously off-putting for many, but please believe me when I say that when you taste this satisfying wine, with its notes of leather and liquorice, you really don’t notice. It’s a good example of what seems to me to be a recent phenomenon: wine producers managing to make high-alcohol wines without excessive heat on the finish. It’s something that we at JancisRobinson.com are currently exploring.

Nick and I enjoyed the remains of the bottle I tasted over two or three days, and each time both of us were hugely impressed. I’d guess it will drink well over at least the next five years; fine Languedoc reds have considerable ageing capacity. I was hesitating between 16.5 and 17 for the score.

Ch La Sauvageonne 2016 Terrasses du Larzac from Gérard Bertrand

Bertrand bought this property in 2011 from Yorkshireman Fred Brown, who took it over from Gaetan Poncé, who, Bertrand said in an email, was ‘the first to reveal the potential of this estate. I fell in love with the natural beauty and biodiversity around Ch La Sauvageonne and bought the estate from Mr Brown. He had already begun an extensive replanting and renovation programme, with the construction of a villa over the vineyards at the top of a huge schist hillside (pictured above by Soufiane Zaidi). We renovated the cellars and converted the vineyard to biodynamic practices. We are convinced that it is the best way to bring out the typical and exceptional character of the terroir. The estate has been Demeter-certified since 2015.’

La Sauvageonne is at 200 to 400 m (655–1,310 ft) in the foothills of the Cévennes with both volcanic and schist soils, which makes it very different from the other, much lower-lying, estates in the group. Its isolation, extremely healthy vines and natural biodiversity made it particularly easy to convert to biodynamics, apparently. And you can see the typical poverty of the soils in the picture by Soufiane Zaidi below. 

Ch La Sauvageonne vineyard August 2019 by Soufiane Zaidi

The 2016 vintage was, as in much of France, notably successful. A sunny, late-ripening season was marked by significant drought with the lack of rain throughout the year compounded by evaporation caused by hot, windy conditions with practically no precipitation from mid June onwards (which presumably explains the high alcohol level). A few days of rain in September relieved the vines of severe water stress though, and fortunately kick-started the phenolic ripening process again.

The blend in 2016 was 55% Grenache, 35% Syrah, 7% Mourvèdre and just 3% Carignan, each variety being individually sorted, destemmed and aged for 12 months in French oak barrels, of which half were new, in the chai below pictured by Gilles Deschamps, before the blend was determined. Bertrand designates all his top single-estate cuvées Grand Vin on the label.  

Ageing cellar Ch La Sauvageonne by Gilles Deschamps

But even though this is a seriously good, approachable but ageworthy wine by any measure, it is not a silly price at all.

The 2016 is widely available in France, from several stockists in the UK, and in Japan. North American retailers still seem to be on the 2015, according to Wine-Searcher.com, which is no great disadvantage according to Richard, who gave it this very positive note and a score of 16.5+. Richard gave it a drinking window up to 2023. The 2015 is available from many stockists in the US and UK, France, Switzerland and Russia.

Find the 2016

Find the 2015

But be careful to distinguish the red from the rosé La Sauvageonne on Wine-Searcher.com.

Become a member to continue reading

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 285,502 条葡萄酒点评 & 15,806 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 285,502 条葡萄酒点评 & 15,806 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 285,502 条葡萄酒点评 & 15,806 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 285,502 条葡萄酒点评 & 15,806 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Wines of the week

Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
La Despensa winery and mini hotel in Colchagua
Wines of the week 托斯卡纳的标志性葡萄品种与智利形成了一个不寻常但成功的组合。售价19.95英镑起,30美元。 马特·里奇韦 (Matt Ridgway...
La Guita solera
Wines of the week 一款广泛供应的雪利酒,超越了职责范围——尤其是在这个价位上。从 €5.93、$9.99、£13.49 起。 十月初...
Cosima Bassouls in one of her fermenting bins
Wines of the week 呼吁大家拥抱博若莱新酒背后充满欢乐的"感恩"理念,品尝那些用心酿造的酒庄主们制作的葡萄酒。 时钟已经调整,下午突然变得更暗...

More from JancisRobinson.com

Clos du Caillou team
Tasting articles Plenty of drinking pleasure on offer in 2024 – and likely without a long wait. The team at Clos du...
Ch de Beaucastel vineyards in winter
Inside information Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
Poon's dining room in Somerset House
Nick on restaurants A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of...
Front cover of the Radio Times magazine featuring Jancis Robinson
Inside information The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
Windfall vineyard Oregon
Tasting articles The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Mercouri peacock
Tasting articles More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.