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波尔多的一家小写"r"路边餐馆
路边餐馆的乐趣,作者:查理·吉奥根 (Charlie Geoghegan)。照片由杰森·洛 (Jason Lowe) 拍摄。 在波尔多城外的路边有一座老建筑,大约位于城市和葡萄园之间的中间位置。它看起来并不起眼...
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Most of what I feel about the Bordeaux 2010 campaign (a distinct lack of enthusiasm mainly) has already been expressed...
Wines of the week
From €9.60, $15.99, and £11.70 (2009) Find this wine Last Tuesday I went to the annual tasting of Fields, Morris...
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Below is a guide to this week's collection of Nebbiolo gems that Walter Speller, our Italian expert (captured in the...
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Read it and weep, folks [and remember that questions can look deceptively simple; the examiners are looking for extremely detailed...
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Tomorrow – the theory p apers.
It's so much easier when they tell you what the wines are.
Reproduced below...
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The new, Belgian owner of Montepulciano's most famous wine producer Avignonesi has just added to her previous holdings 16 more...
Nick on restaurants
This article was also published in the Financial Times. By the standards of the organised chaos that inevitably overwhelms every...
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This is a longer version of an article also published in the Financial Times. What makes Charles Chevallier, winemaker at...
Wines of the week
Not (yet?) available outside Italy, alas. Checking over our wines of the week so far this year, I see that...
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This morning the year's Master of Wine exams start at the Bishopsgate Institute in London, having already started in Australia...
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20 Jul 2011: See also Getting to grips with Puglia, tasting notes for 232 Puglian wines as well as the...
Nick on restaurants
This article was also published in the Financial Times. I met Maguy Le Coze, la patronne for the past 25...
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This is a longer version of an article also published in the Financial Times. For some typically lively discussion on...
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All this week Monty Waldin has been treating Purple pagers to a welter of...
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With mainstream Australian wine regions having been beset by drought and fire, the cooler island conditions of Tasmania to the...
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I was having dinner at a restaurant in Florence with Lorenza Sebasti and Marco Pallanti of the admirable Chianti Classico...
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