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让波尔多变得更好
ISVV 的工作成果如何传递到各个酒庄?它又如何影响了葡萄酒?此外,波尔多顶级和底层酒庄的亮点。本文的一个版本发表于金融时报 。上图为朗格巴顿酒庄 (Château Langoa Barton) 最近翻新的酒窖...
Jancis Robinson
• 1 min read
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11 July 2019 We thought it would be interesting to resurrect this 2005 article to show how things have changed...
Nick on restaurants
This article was also published in the Financial Times. The biggest social change awaiting anyone contemplating a career in restaurants...
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See also full tasting notes on these 37 great vintages and what Clive Coates said about the 2003.
Last week...
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John Livingstone-Learmonth, whose 750-page The Wines of the Northern Rhône is to be published by University of California Press ($55/£35.95)...
Wines of the week
find this wine Okay, so this is not the most exotic wine of the week I have ever chosen –...
Nick on restaurants
Last week Silvano Giraldin, the highly respected maitre d’ of Mayfair’s Le Gavroche, made an unprecedented and unusual faux pas...
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The wines on the list at Martin Berasategui’s three-star restaurant just outside San Sebastian are first class, but instead of...
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Phew! The autumn tasting season is certainly in full swing in London. My palate and liver will breathe sighs of...
Wines of the week
find this wine 14 sep egg on face: I mistyped the vintage of this wine as 2002 when transcribing it...
Nick on restaurants
A chance encounter with an old friend, with whom I shared many disappointing school lunches over 40 years ago, took...
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How many times have you heard someone say “I don’t know much about wine, but I know what I like”...
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Reports of the 2005 Bordeaux harvest are flowing in thick and fast. Here are some verbatim. Astute readers will read...
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We are approaching crunch time for the 2005 harvest in many parts of France. Progress in the Languedoc, which as...
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We are approaching crunch time for the 2005 harvest in many parts of France. Progress in the Languedoc, which as...
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