Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

I'm awfff

Friday 19 February 2010 • 2 min read
Image

22 Feb update – I asked for more information about the Boisset-supplied Pinot Noir chez Sainsbury's and here is what Jean-Pierre Grangé of Boisset UK has to say: 'Yes we still sell VdP Pinot Noir to JS [Sainsbury's]. The wine is made by Bouchard Aîné in Beaune. It is sourced from south of France with a part oak aged in Burgundy barrels in Burgundy to add structure, complexity and a bit of burgundian style.'  So there is nothing to implicate it in the Limoux co-op debacle, though nothing specific to reassure us either.''

As you read this, I will be whirling around my bedroom desperately trying to pack for a two-week tour that starts today and takes me to Japan, Hong Kong, Shanghai, Beijing and northern California. That’s quite a lot of weather in there, and since I’m in China publicising the forthcoming Chinese edition of The World Atlas of Wine, I will have to try to look reasonably smart, whether in sultry Shanghai or freezing Beijing. Then, on to possibly warm and wet California...  Oh, the wonders of black – and Issey Miyake's uncrushable Pleats Please!

My schedule is so tight, I feel as though I will not be able to fit another thing in – a bit like my suitcase.  So my dispatches are unlikely to be long.

Meanwhile, I have loaded up the site with lots of goodies to be published while I’m away, including tasting notes on many a smart (and mature) red bordeaux, 100 vintages of Riesling, some great American wines, a truly mind-blowing vertical of Sassicaia and much, much more.

Needless to say, however, I will never be far from an online connection and will continue to feed my two pennyworth and more into JancisRobinson.com.  I may well try to keep you posted on what I find via a more bloglike commentary than usual. Please come back often and watch this space.

PS I leave you with two things to think about.  Firstly comes news that my old friend the novelist-turned-wine-writer Jay McInerney is taking over the Wall Street Journal wine column from April (see What will the Journal do now?), making him effectively my rival for the attention of wine-loving readers of the supposed business press on Saturdays. And he writes so well...  At the moment Will Lyons is writing a wine column for the European edition of the The Journal.

You might also like to look at Gallo's comment on yesterday's article about the Fake French Pinot Noir scandal.  The giant US company Constellation have already admitted that they also bought this fake varietal wine from the south of France and, now that Gallo say they bought only 20% of it, I should imagine there will now follow a bit of a witch hunt.  I well remember tasting a range of new varietal Pinot Noirs in October 2007 at the UK supermarket Sainsbury's, including a rather puzzling one from the south of France carrying a Boisset [actually, that of their subsidiary Bouchard Aîné] label. I must enquire further....

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 286,166 条葡萄酒点评 & 15,819 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 286,166 条葡萄酒点评 & 15,819 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 286,166 条葡萄酒点评 & 15,819 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 286,166 条葡萄酒点评 & 15,819 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

My glasses of Yquem being filled at The Morris
Free for all Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all 这次不是我通常的月度日记,而是回顾过去四分之一世纪(和半个世纪)的历程。 杰西斯的日记 (Jancis's diary) 将在新年伊始回归...

More from JancisRobinson.com

Cristal 95 and 96 bottles
Tasting articles A comparative tasting of champagne from the highly acclaimed 1996 vintage and the overshadowed 1995. And a daring way to...
Sylt with beach and Strandkörbe
Nick on restaurants An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
screenshot of JancisRobinson.com from 2001
Inside information The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine news in 5 logo and Bibendum wine duty graphic
Wine news in 5 Plus potential fraud in Vinho Verde, China’s recognition of Burgundy appellations, and the campaign for protected land in Australia’s Barossa...
Brokenwood Stuart Hordern and Kate Sturgess
Wines of the week A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...
Fortified tasting chez JR
Tasting articles Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...
Saldanha exterior
Inside information On South Africa’s remote West Coast an unlikely fortified-wine revival is taking place. Malu Lambert reports. Saldanha’s castle is an...
Still-life photograph of bottles of wine and various herbs and spices
Inside information Part three of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.