Japan
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Drinks not wine
The clear broth theory
An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whisky-making back in Scotland. Above, Jota Tanaka at the Fuji-Gotemba distillery, 10 years before the...
Dave Broom
• 5 min read
More Japan
Nick on restaurants
This article was also published in the Financial Times. The second course of our dinner at the Tawaraya ryokan, a...
Don't quote me
Here's how to feel important. Go to Yamanashi prefecture in Japan, where 95% of all Japanese Koshu grapes are grown...
Free for all
Further to my trailed pilgrimage east in I'm awfff, Nick and I did not get off to the greatest of...
Inside information
After months of speculation, leading importer and distributor of wine in China ASC announced earlier today that the majority stake...
Nick on restaurants
This article was also published in the Financial Times. Dinner at Robata Honten and Mikawa, on my last two nights...
Nick on restaurants
This article was also published in the Financial Times. The kitchen at RyuGin (The Singing Dragon) was immaculate just before...
Travel tips
Most unusually, it's been some time since I have seen my husband. Well before I got back from more than...
Don't quote me
Is there no end to Berry Bros’ imperialistic ambitions? Not content with owning most of St James’s in London, they...
Inside information
The Japanese wine market is evolving steadily with more education and global awareness, but Japan remains a modest wine-consuming country...
Nick on restaurants
This article was also published in the Financial Times. Alan Yau, the restaurateur behind the new Sake No Hana in...
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