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Matsumoto Castle
Travel tips Japan wine – a trip through Nagano

Yoko Obara highlights what’s p ossibly the most exciting wine region in Japan today. An ever-growing range of wineries here are building on a history that reaches back to the...

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Inside information Cher Lim writes: It's late November and time for Beaujolais Nouveau 2010. So far in Asia it is still mainly...
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Free for all This is a longer version of an article also published in the Financial Times. When I started out writing about...
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Tasting articles I know that at the moment many wine lovers will be seeking news of Châteaux in south-west France. That will...
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Inside information Those of you who have never heard of the Japanese grape variety about which I wrote on Saturday in Koshu...
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Free for all This is a longer version of an article also published in the Financial Times . 'Japan, wine exporter' has a...
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Nick on restaurants This article was also published in the Financial Times. The second course of our dinner at the Tawaraya ryokan, a...
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Don't quote me Here's how to feel important. Go to Yamanashi prefecture in Japan, where 95% of all Japanese Koshu grapes are grown...
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Free for all Further to my trailed pilgrimage east in I'm awfff, Nick and I did not get off to the greatest of...
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Inside information After months of speculation, leading importer and distributor of wine in China ASC announced earlier today that the majority stake...
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Nick on restaurants This article was also published in the Financial Times . Dinner at Robata Honten and Mikawa, on my last two...
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Nick on restaurants This article was also published in the Financial Times. The kitchen at RyuGin (The Singing Dragon) was immaculate just before...
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Travel tips Most unusually, it's been some time since I have seen my husband. Well before I got back from more than...
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Don't quote me Is there no end to Berry Bros’ imperialistic ambitions? Not content with owning most of St James’s in London, they...
Inside information The Japanese wine market is evolving steadily with more education and global awareness, but Japan remains a modest wine-consuming country...
Nick on restaurants This article was also published in the Financial Times. Alan Yau, the restaurateur behind the new Sake No Hana in...
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