The Jancis Robinson Story | Mission Blind Tasting | wine writing competition | 🎁 20% off annual memberships

Japan

Published between:
Clear filters

Latest Japan

Jota Tanaka at Gotemba distillery
Drinks not wine The clear broth theory

An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whisky-making back in Scotland. Above, Jota Tanaka at the Fuji-Gotemba distillery, 10 years before the...

More Japan

Image
Nick on restaurants Just as our lunch had been served (far too early, such is the wont of airlines) as our plane made...
Image
Tasting articles Hiro Kusuda (see this article from 2009) took his first holiday in 20 years last September. He and his wife...
Image
Nick on restaurants A version of this article is published by the Financial Times. The tip off came from a restaurateur friend. Did...
Image
Nick on restaurants There was probably not a more cosmopolitan table anywhere. Of the 22 gathered around us there were two sous chefs...
Image
Nick on restaurants This article was also published in the Financial Times. As with the very best one-man shows, the one just opened...
Image
Alder on America 1 May - We recently published Australian Master of Wine Ned Goodwin’s decidedly negative views on the Japanese wine scene...
Image
Free for all 1 May - Alder Yarrow responds to the article below with one of his monthly columns, An American perspective on...
Image
Nick on restaurants This article was also published in the Financial Times. 'My first wife was second cook in a third-rate restaurant on...
Image
Free for all This is a longer version of an article also published in the Financial Times . Last month I witnessed the...
Image
Nick on restaurants This article was also published in the Financial Times. Among the many clouds that have characterised this damp, cool and...
Image
Inside information Koshu of Japan seems to be making real inroads into the UK. Yesterday's tasting at the Imagination Gallery in London...
Image
Inside information Cher Lim writes: It's late November and time for Beaujolais Nouveau 2010. So far in Asia it is still mainly...
Image
Free for all This is a longer version of an article also published in the Financial Times. When I started out writing about...
Image
Tasting articles I know that at the moment many wine lovers will be seeking news of Châteaux in south-west France. That will...
Image
Inside information Those of you who have never heard of the Japanese grape variety about which I wrote on Saturday in Koshu...
Image
Free for all This is a longer version of an article also published in the Financial Times . 'Japan, wine exporter' has a...
选择方案
25th

For the dad who loves wine

Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.

Enter code DAD20 at checkout. Offer ends 22 June.

会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 295,569 条葡萄酒点评 & 16,101 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • Access askJancis, our AI wine assistant
核心会员
$249
/year
 
适合收藏家

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 295,569 条葡萄酒点评 & 16,101 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • Access askJancis, our AI wine assistant
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用

Everything in “Professional”, plus:

  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.