Japan
Latest Japan
Travel tips
Japan wine – a trip through Nagano
Yoko Obara highlights what’s p ossibly the most exciting wine region in Japan today. An ever-growing range of wineries here are building on a history that reaches back to the...
Guest contributor
Wednesday 3 December 2025
• 6 min read
Free for all
WWC25 – An ode to Muscat Bailey A, by Sera Goto
Guest contributor
Tuesday 29 July 2025
• 1 min read
More Japan
Free for all
A version of this article is published by the Financial Times. See also Fine sake – the tasting notes. For...
Tasting articles
The week before last, all roads seemed suddenly to be leading towards sake. See Sake on the move. On the...
Free for all
Australian Denis Gastin who has long taken a special interest in Asian domestic wine production sends this report of last...
Free for all
A version of this article is published by t he Financial Times. See also my tasting notes on Japanese wines...
Tasting articles
See an overview of wine in Japan, Land of the rising grape. A wind of change has been blowing through...
Nick on restaurants
Just as our lunch had been served (far too early, such is the wont of airlines) as our plane made...
Tasting articles
Hiro Kusuda (see this article from 2009) took his first holiday in 20 years last September. He and his wife...
Nick on restaurants
A version of this article is published by the Financial Times. The tip off came from a restaurateur friend. Did...
Nick on restaurants
There was probably not a more cosmopolitan table anywhere. Of the 22 gathered around us there were two sous chefs...
Nick on restaurants
This article was also published in the Financial Times. As with the very best one-man shows, the one just opened...
Alder on America
1 May - We recently published Australian Master of Wine Ned Goodwin's decidedly negative views on the Japanese wine scene...
Free for all
1 May - Alder Yarrow responds to the article below with one of his monthly columns, An American perspective on...
Nick on restaurants
This article was also published in the Financial Times. 'My first wife was second cook in a third-rate restaurant on...
Free for all
This is a longer version of an article also published in the Financial Times . Last month I witnessed the...
Nick on restaurants
This article was also published in the Financial Times. Among the many clouds that have characterised this damp, cool and...
Inside information
Koshu of Japan seems to be making real inroads into the UK. Yesterday's tasting at the Imagination Gallery in London...
选择方案
Celebrating 25 years of building the world’s most trusted wine community
In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.
Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.
会员
$135
/year
适合葡萄酒爱好者
- 存取 285,329 条葡萄酒点评 & 15,804 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
核心会员
$249
/year
适合收藏家
- 存取 285,329 条葡萄酒点评 & 15,804 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
- 存取 285,329 条葡萄酒点评 & 15,804 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传（商业用途）
商务版
$399
/year
供葡萄酒行业企业使用
- 存取 285,329 条葡萄酒点评 & 15,804 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传（商业用途）