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Japan Wine at ProWine Tokyo 2026
A masterclass and tasting that illustrates the diversity and quality of wine made in Japan today. In April 2026, Jancis Robinson MW presented a master class on Japan Wine for...
Team JR
• 1 min read
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Tasting articles
A day well spent in Japan's wine heartland, in the shadow of Mount Fuji.
My first visit to Japan came...
Inside information
Important changes on the Japanese wine scene.
During my visits to Yamanashi and Nagano (report next week), I began to...
Free for all
We're thrilled by the first foreign edition of our massive tome, published today.
The three Js – Julia, José Vouillamoz...
Nick on restaurants
An intricate multi-course celebration of Japanese ingenuity enjoyed, in advance of this weekend's G20 get together. A version of this...
Free for all
Food with a Japanese accent has become increasingly popular. How well does wine go with it? A version of this...
Nick on restaurants
Japanese hotels are not cheap, but they can make a strong impression. There is a tendency for everyone to settle...
Tasting articles
See Nagano – coming up on the inside for much more detail about the Japanese region that produced the wines...
Free for all
Denis Gastin, the Australian with a particular interest in Asian wines, and especially those of Japan, sends this report. I...
Drinks not wine
See also Vintage port and sake. One evening earlier this month, the evening after the vintage port tasting described in...
Free for all
A version of this article is published by the Financial Times. See also Fine sake – the tasting notes. For...
Tasting articles
The week before last, all roads seemed suddenly to be leading towards sake. See Sake on the move. On the...
Free for all
Australian Denis Gastin who has long taken a special interest in Asian domestic wine production sends this report of last...
Free for all
A version of this article is published by t he Financial Times. See also my tasting notes on Japanese wines...
Tasting articles
See an overview of wine in Japan, Land of the rising grape. A wind of change has been blowing through...
Nick on restaurants
Just as our lunch had been served (far too early, such is the wont of airlines) as our plane made...
Tasting articles
Hiro Kusuda (see this article from 2009) took his first holiday in 20 years last September. He and his wife...
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