Languedoc
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Jancis's diary – June 2026
A month that developed into one of cancellations and medications. Some older readers may remember the late Robin Kernick as the charmer of Corney & Barrow. I have his son...
Jancis Robinson
• 1 min read
More Languedoc
Book reviews
Tam continues her series reviewing wine (and distilled wine) books published this year. For links to all her reviews, see...
Free for all
A slightly shorter version of this article is published by the Financial Times. See also my tasting notes on Languedoc...
Wines of the week
From €12.50, £13.99 Find this wine Mauzac is a most unusual old grape variety indigenous to South West France, originally...
Tasting articles
‘What I did on my holidays’ is a favoured essay title for teachers trying to get back into term-time routine...
Nick on restaurants
20 August 2018 Nick and I have already enjoyed a couple of meals at the original Bourdasso this summer. The...
Tasting articles
See also Tam's article on Monday about The Languedoc Outsiders and s ee this guide to our assemblages. Jancis writes...
Tasting articles
See also our Languedoc-Roussillon assemblage with more than 120 more wines reviewed, many of them bargains.
The inimitable Louise Hurren...
Tasting articles
In macro contrast to the Calmel and Joseph micro is Domaines Paul Mas. I spent a furious-paced evening at Côté...
Tasting articles
While Tam recovers from her Mad road trip round Europe, and attacks the Bordeaux 2015 tasting notes, we are publishing...
Tasting articles
In an ancient book on viticulture published in 1791 entitled Agricultura general y gobierno de la casa de campo (General...
Free for all
Vinisud, the annual southern French wine fair, begins in Montpellier today. John Bojanowski of Clos du Gravillas in the Languedoc...
Free for all
Graham Nutter (pictured below), owner of Laure-Minervois property St Jacques d’Albas (pictured) and provider of all the Lafons and Coches...
Wines of the week
From €10.99, £9.95, also available in the US Find this wine Bargain Pinot Noir is thin on the ground. Indeed...
Tasting articles
See our guide to all of this season's compilations. Jancis writes: How many times do we have to make the...
Tasting articles
This is the third and last of our collections of tasting notes on older vintages (see also Mature and maturing...
Nick on restaurants
Later, on 8 Aug I have just substituted this great collection of images assembled by our daughter Rose, who managed...
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