Just over 15 years ago Jancis wrote about a new breed of négociants that she described thus: 'much smaller merchant businesses founded by young, quality-driven winemakers. Like the traditional merchants they buy in grapes, grape must and/or wine and then oversee everything until the wine is eventually bottled one or two years later. But they are every bit as passionate about squeezing terroir...
Micro-negotiating the Languedoc
Monday 11 April 2016
While Tam recovers from her Mad road trip round Europe, and attacks the Bordeaux 2015 tasting notes, we are publishing reminders of how well she writes in a pair of articles today and tomorrow about the Languedoc.
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