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Nick on restaurants
Nick's favourite meal of the week
What is it about Saturday lunch? A tale of one enjoyed at Mayfair’s latest opening. Very fancy! It has been my favourite meal of the week for over 40 years...
Nick Lander
Sunday 21 December 2025
• 1 min read
Nick on restaurants
Nick's most memorable restaurants of 2025
An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it in July 2025. At this time of year I like...
Nick Lander
Sunday 14 December 2025
• 1 min read
More London restaurants
Nick on restaurants
What do wine lovers give each other? Top-quality olive oil! Some of Tuscany's best were assessed this week at London's...
Nick on restaurants
Sherry Week began last Monday. Nick had hoped to celebrate it at the launch of a new book about this...
Nick on restaurants
A most unusual corner of literary Ireland in King's Cross. There are two ways to enjoy the cooking, hospitality and...
Nick on restaurants
A legendary beer restored and with it an exemplary pub.
This is a plea to the many people currently planning...
Nick on restaurants
Will Smith, now at Joséphine Bouchon, surely has one of the longest and most active and enthusiastic careers on the...
Nick on restaurants
Four restaurants of note, two on each side of the English Channel. Above, the kitchen at Passerini in Paris.
The...
Free for all
A look at an institution, through (an empty) wine glass. A version of this article is published by the Financial...
Don't quote me
A month of contrasts.
After a busy start, life has really, really calmed down for me this month. Which is...
Nick on restaurants
This man knows the financial truth behind at least 60 London restaurants.
To be successful restaurants require numerous individuals with...
Nick on restaurants
Nyonya cooking in London – though homesick Singaporeans may be disappointed, Nick warns.
The press release was polite, well written...
Nick on restaurants
Nick wishes this friendly, classic London establishment another 20 years. Above, Gavin Rankin, the man behind its success.
Anybody who...
Nick on restaurants
An American outpost in London with an expansive take on California cooking. Victor Garvey is obviously a highly talented chef...
Nick on restaurants
Nick compares the New York and London branches of a restaurant inspired by the Tel Aviv food scene. A torch...
Nick on restaurants
The Alma Inn in Essex and A Wong's in London (maker of the dumplings displayed above) are vastly different but...
Nick on restaurants
Of two new London restaurants, Nick chooses to review the bargain option. Above, the interior of Camille.
The recent opening...
Nick on restaurants
A business launched on the quality of its sandwiches. Above, the Ben (Warner) of Benugo. His brother supplied the other...
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